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Marinating the pork will also remove some of the smell, and if you find that your pork has a very strong smell, add 1/2 tablespoon shaoxing wine or sake into the marinade. Success 1st time cooking it! And as we all know, there is no such thing as detailed recipes for parents and grandparents. Add in the potato slices in a single layer and fry, flipping the potato slices, until both the edges are slightly golden. Hehe I also love potatoes in any way it is cooked. Stir-fried minced pork with Thai basil and chilli oil, Spatchcocked poussin with fermented chilli bean butter, Begin by boiling the eggs for 6 minutes, then plunge into iced water to cool. YES, totes agree about potatoes. Peel, then place in a bowl. And I love potatoes too! Dice the pork and mince it until sticky. https://thewoksoflife.com/steamed-pork-patty-preserved-vegetables https://www.greatbritishchefs.com/recipes/braised-minced-pork-potato-carrot Keep stirring until well-browned all over – you may have to pour out some of the fat which comes out of the meat so that the pork caramelises and doesn’t begin to stew, Once almost browned, add the minced shallot, garlic and five-spice and continue cooking until they have softened, Place the rock sugar into a jug and add the hot stock. Inspired by the Taiwanese comfort dish lu rou fan, this quick and tasty braised pork mince recipe makes for a perfect midweek meal. Dip patty … Oh yes…i love these too…they are my fav!! 3) Drain off all the oil and add back 1 to 2 tablespoons of oil. 1. I’d love to visit your blog to see what you’ve done with my recipe, not to see my recipe there, copy and pasted word for word! Thanks for your recipe. Fantastic! Im cooking these potatoes with variations for a simple one pot meal for my family too…simply too easy n fuss free plus the kids eat them…, I can just eat them on its own…i have jus cooked chix potatoes…perhaps…pork soon…and i hope mine dun get tired of this lovely dish…:). 1) Marinate minced pork with light soy sauce, sesame oil and white pepper. Prep: 40 min › Cook: 15 min › Ready in: 55 min Soak the roll in water. Really yummy. I just tried cooking it! This stew looks delish. What a comforting and delicious dish. Hi Kaboom, the meat I usually get do not have the “porky” smell. Hi Kristy, I do hope you and your kid will like it, this is one of my top favourite dishes! Btw can I made this with beef in replacement of pork? Taste good!!! After you grate the potato, squeeze out the excess potato … Squeeze water out of the roll and … Post was not sent - check your email addresses! Mix in pork; shape into four 3/4-inch (2 cm) thick patties. I’ve tried with both waxy and starchy ones and found that starchy potatoes indeed tend to break apart easily towards the end (especially if I’m too violent with the stew). Stir and saute over medium heat for … Season with salt and pepper. Place a lid on the pan and leave to braise for 15–20 minutes or until the potato and carrot is cooked through, Serve with rice, wilted mustard greens and the soy-cured eggs, 8 speedy, easy, delicious midweek dinners, Join our Great British Chefs Cookbook Club. Combine the minced pork, egg, onion and garlic in a bowl and mix well. In a bowl, combine the first six ingredients. https://www.thespruceeats.com/indian-potato-and-mince-patties-1957551 Saute until … I’m not sure why my mom fry the potato slices in oil before stewing, but I’m guessing it’s to partially cook the potato and to allow the exterior to firm up so that it doesn’t break apart so easily. Heat the tbsp of vegetable oil in a skillet over medium-high heat. 4) Add in minced pork and fry until the pork is no longer pink in colour. Digging your Mommas dish too, hearty and delicious. Meat and Potato Patties Recipe: How to Make It | Taste of Home https://cookpad.com/uk/recipes/6131052-pork-mince-potato-bake I love when you share your family recipes, Jasline! But other than that, I felt that both types of potatoes taste equally good, so I guess it’s a matter of personal preference. … Heat 1/2- to 3/4-inch deep of oil in a large frying pan over medium heat until hot but … They are the best vegetable ever invented. My 2 years old daughter like it, including her dad! You are welcome Gillian! My mom likes to keep the seasoning simple, so there’s no oyster sauce or other fanciful sauces, just simple seasoning that can be found in all Chinese families’ pantries. Thanks Mrs Dahlgren, I’m so happy your family like it! thanks for the recipe! Once oil is hot, add 1 Tbsp of potato mixture at a time into the skillet, flattening it out. See if you can get your butcher to grind the pork of your choice in front of you instead of buying the already-minced pork. Put potatoes in a saucepan and add water to cover the potatoes sufficiently. Turn the heat on high … I still have a bag of ground turkey in the fridge. I’m so happy you and your husband like it! Heat up enough oil for deep frying. Working … Heat vegetable oil in a skillet over medium heat. Transfer the potatoes into a serving plate, garnish with chopped spring onion and serve with porridge or rice. As I grow older, I left out the rice and eat it on its own as I’m watching my weight. Filed Under: 30 Minutes or Less, Asian, Grains, Rice & Potatoes, Meat: Pork, One-Pot Meals Tagged With: dark soy sauce, garlic, light soy sauce, minced pork, potato, sesame oil, © Jasline N. and Foodie Baker, 2008 – 2020. Leave at least a 2-cm gap from the edge of the dish, as … Season with fish sauce and freshly cracked black pepper. Cant wait to try it. Copyright © 2021 Foodie Baker on the Brunch Pro Theme. I am going to try to make this tonight. Roll out half the pastry and line the base of a 20-23cm pie plate or flan tin. . SALEM — Floyd Crawford will sponsor the Drive thru Banquet in Salem from 5 p.m. until food is gone (no later than 7 p.m.) Monday at the Salem Memorial Building. In the same skillet, add 2 Tbsp oil then add onions and carrots. Thank you for sharing this recipe. Heat oil in a skillet over medium-high heat. Learn how your comment data is processed. Hi! Drain the potatoes. Hope you are enjoying your holiday lady, will pop over to Insta & Facey for a cheeky perv on what you are up too. pork mince • sausage meat (2 gluten-free sausages without skin roughly) • small onion, finely chopped • garlic, finely chopped • mild red chilli, deseeded and finely chopped • fresh coriander / cilantro, finely chopped • fish sauce to help bind • ground coriander I remember she didn’t even use sesame oil to marinate the pork, but since I love the taste of sesame oil, I added a little bit into the dish. Add ground pork and cook for 5 minutes or until meat is light brown and no longer pink. With moistened hands, form the mixture into 8 patties. Mix seasoning well in bowl. I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled – all are my favourite! I blog about recipes that my family, friends and I have tried, photographed and tasted, and my travel experiences. In large nonstick skillet, heat oil over medium-high heat. Add garlic, onion and tomatoes; sauté for 3 minutes or until onion has softened. Thank you for your kind sharing! Peel the potato and slice into 1/4-inch thick slices. Line up is behind the Memorial Building. I love this post and the recipe too! . When I was younger, I would drizzle the salty and slightly starchy dark sauce over my rice or porridge, pile on the potatoes and minced pork and ate it all up with gusto – double the carbohydrates, double the comfort! An indulgent appetizer by Kiri that's sure to impress your in-laws. 2) Fry the potato slices in oil until lightly golden-brown on the edges. Photos: We spend a considerable amount of time and effort to style, take and edit the photos. I envy your trip to Denmark. Hi Jasline! Spoon half of the pork mixture into the dish and using the back of a spoon, flatten and shape into a patty to fill the base of the dish. Hubbie is on his second helping. (: Easy to make dishes are the best. totally awesome! That looks so good Jasline. Stir until dissolved, then add to the pan along with the light and dark soy sauces, Add the cubed potato and carrot, stir to combine then turn the heat to low. I’m so happy you like it! Squeeze the bread to get rid of excess liquid. Heat 1/2- to 3/4-inch deep of oil in a large frying pan over medium heat until hot but not smoking. But Menchi Katsu is mainly made of minced/ground beef and pork with sautéed onions, while Korokkeis made of mashed potatoes with a small amount of minced/ground pork. Thanks for this! Top with a thin meat patty and cover the meat with another Tablespoon of potato batter. This dish reminds me of my primary school days when my grandma used to make this. Add in garlic and fry until garlic is lightly browned. I’m 75% Danish and I’ve never been there . Mix minced pork, light soy sauce, sesame oil and white pepper in a small bowl. Combine flour and water; gradually add to juice in the skillet. Meals are limited to one per vehicle occupant and will include pork loin, parsley potatoes, green beans, applesauce, fresh vegetables, fresh fruit and pudding. Combine mashed potatoes, pork, grated apple, onion, sage and bread crumbs, if using, in a large bowl. If you are seeking to use our photos for commercial use, please drop an email to discuss further. 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days), 2015 Naples and Amalfi Coast, Italy (7 days). This particular dish is one that my mom prepares often – it’s a very quick and easy potato stew with minced pork that can be made in less than 30 minutes. 2. This sounds wonderful and not too complicated to make at all. Dry both sides of the potato slices thoroughly with paper towel. Drain the potatoes. Use a spoon to get rid of most of the excess liquid that will pool at the top of the pancake batter. Cook until … x. Set aside to marinate. Fill with the pork mixture … This site uses Akismet to reduce spam. The Kitchen with Great British Chefs is where you’ll find all the recipes from our own team of expert chefs. one question : how do you prep the ground pork, without the sticky raw meat smell? Add the onions, garlic and saute … The pork is caramelised and then braised in soy sauce with Chinese five-spice. If you are a fellow blogger who wishes to use our photos on your website, please let us know via foodiebaker[at]gmail[dot]com and provide credit and link in your article back to the post(s) where you took the photo(s) from. My grandmother used to cook this for the whole household way back when. Take a tablespoonful of minced meat mixture and make it into a patty. Recipes: If you’d like to use, share and/or publish my recipes, please re-write them in your own words and include a link back to the recipe. Fry the garlic until slightly golden and add in the marinated minced pork, flattening it into a single layer. Breaded minced meat and mashed potato patties. They’ve been cooking for so long that they no longer need this thing called tablespoon – they simply splash in a bit of this and dollop in a bit of that. Drain off any fat from pan. Add potato and curry powder into the bag and mix well. Heat remaining oil in a pan and cook the patties for 7 mins on each side, or until they have a golden … Cover and simmer for about 5 to 7 minutes until the potatoes are soft and the sauce is slightly thickened. 8) Simmer until the potato slices have softened. Plus it was also one of my favourite dish to order at my canteen! This recipe looks very appealing to me. Since Menchi Katsu is a breaded … Thank you for your understanding and cooperation! Hope this helps! My name is Jasline and I’m a foodie from Singapore who loves to cook, bake and travel. Repeat until all the potato slices have been fried. And now that I’m thousands of miles away from my mom, I have to make this comfort food by myself, which I guess it’s a good thing, otherwise this recipe won’t appear on the blog so soon heh. I made it and it turned out delicious! Add in the potato slices, dark soy sauce and water. Shape into four patties. Drain all the oil in the frying pan until about 1 to 2 tablespoons of oil is left. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 1 day.) thanks for sharing ((: Just made this for tea tonight and it was delicious. Love potatoes. Made in 30 minutes, this easy dish go really well with rice or porridge - my kind of comfort food! Add enough oil to a large fry pan so that it is approximately 1/2" deep and place over medium heat. Brown patties; transfer to plate. If it's too dry, splash in a little more water. In a skillet over medium heat, brown the patties in oil; drain. Sorry, your blog cannot share posts by email. Cover with the soy sauce and mirin and leave to cure whilst you make the braised pork, Place a high-sided frying pan over a medium–high heat and add the pork mince. Me too, now I’m thousands miles away from home so I need to cook things like this myself. Always enjoy a bowl of comforting dish like this! Chinese Potato and Minced Pork Stew: Step-by-Step Photos. :..) Thank you for sharing. Cook, untouched, for a few minutes until slightly browned then break up the pork and cook until the pork is no longer pink. My mom prefers using waxy potatoes instead of starchy ones because of its texture and its ability to hold its shape and stay firm after the frying and stewing. Menchi Katsu’s appearance is just like Korokke (Japanese Potato and Ground Meat Croquette)and when you see Menchi Katsu displayed along with Korokke at a shop in Japan, you really can’t tell the difference. Gonna keep this recipe for future reference. It's traditionally served on a bed of sticky rice with steamed mustard greens and an egg, but feel free to swap these out for whatever you fancy. I missed this and hope my kid will like this too. So after a few attempts and play around with the seasoning, here is my best replica of my mom’s potato and minced pork stew! Yes you can definitely replace the minced pork with minced beef or minced chicken! Thank you for sharing your mum’s recipe. Heat over medium heat and add in the garlic. … In a bowl, mix together the ground beef, the bread, eggs, Parmesan cheese, two-thirds of the onion and the chopped herbs and season with salt and pepper . Add tomato juice.Reduce heat; simmer 20- 25 minutes or until meat is no longer pink.Remove patties to a serving platter; keep warm. I had tried this recipe out last Sunday. Can’t wait to try this out soon , Definitely, but almost everything goes well with rice so I don’t think that’s really saying much . Instructions Mix together using your hands, ground beef, grated onion, garlic, grated potato, bread crumbs, egg, parsley, salt and pepper. Work with your hands to thoroughly mix ingredients. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. Drop 4-inch circles of batter into hot oil. Bring to a boil then turn down the heat to a simmer. Sent - check your email addresses 2 years old daughter like it, this dish... To use our photos for commercial use, please drop an email to discuss further kid will like,! 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Are my favourite sure to impress your in-laws make at all is caramelised and then braised soy!

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