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© Copyright 2021 Meredith Corporation. I have made it numerous times, even substituting shrimp and scallops for the salmon. We love our salmon on the grill, so we grilled it, served it with fresh green beans and butternut squash risotto and it was amazing! You won't be wasting your money (or time)! My whole family loves this. Bourbon is by far my favorite spirit to drink with and cook with. I have been making this since it was first published.....We LOVE it....l have now started to use this same marinade on tuna.... Used what I had in the house for the marinade, so I used lemon juice instead of lime. Make it tonight. That solved the evaporation problem other readers spoke of. It's simply amazing. But I had a piece and went back for more. I HIGHLY recommend this dish. Ingredients: – 1-1.5 lb salmon (wild-caught if you are able) – 1/4 c bourbon … This was a really good weeknight meal, and could be good for casual company as well. When I read this recipe, I thought, "All that sugar in the marinade will burn." ingredients. I didn't have time to marinade for 1-1/2 hours in the fridge - 20 minutes in a sealed bag at room temperatre did the trick. Bourbon Maple Glazed Salmon, Whisky Maple Glazed Salmon . We had brown rice and steamed veggies with it, I think I might also try adding the marinade at the end to simmer then add the brown rice. I also quartered red, yellow and orange bell peppers and he grilled them, too. Mine cooks very hot, so I just turned it down. I like to make extra to have for lunch the next day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I had plenty of really tasty marinade which reduced down and caramelized beautifully. I cooked it down until it was nice and thick. Coat pan with cooking spray. Add remaining ingredients and stir to mix. Reduce heat to medium-low and simmer until sauce thickens, about 15 minutes. Salmon may not be the first thing you think of to put barbecue sauce on, but it is spectacular. Served with steamed broccoli and basmati rice cooked in chicken broth, I'll definitely add this to the rotation! This was really superb. See more ideas about fish recipes, recipes, seafood recipes. Tonight i made it with a 2lb salmon fillet and baked it in the oven as someone suggested but I have also made it successfully with the 6 oz fillets in a pan. I didn’t have a clue what brand to buy. Set the EGG for cold smoking at 50-70°F (watch the video for set up). It was DELICIOUS!!! My husband and I are picky eaters, but we loved this recipe. Sauce? Required fields are marked *. But the taste was wonderful and we will definitely be making it again! Garlic Honey Bourbon Glaze. . Have a great one! Brisket is the perfect protein to serve at all your … This salmon! I agree with another review that about adding the marinade sauce after I cooked one side of the salmon. Being southern, we take our barbecue and our barbecue sauce seriously. I served it over brown rice, with stir fried snow peas, carrots and sprouts cooked with a little minced garlic, a little soy sauce, peanut oil, a tiny touch of chili oil and a drizzle of toasted sesame oil. Delicious; served with asparagus and roasted potatoes. This recipe is definitely fit for guests. Like some other reviewrs the salmon also burned, so I gave it 4 stars. Whisk together the mascarpone, heavy cream, honey and vanilla until smooth. The bourbon peach bbq sauce sounds incredible and I totally wish this was our dinner tonight! this link is to an external site that may or may not meet accessibility guidelines. I followed the other reviewers advice and waited until I turned the salmon over before adding the marindae to the pan but the sauce still evaporated on me. Heat canola oil in a medium pot. Thank you !! My husband and I poured it on the basmati rice I'd made and it was fantastic. So I will give this one a try. The salmon was moist, flaky and the flavor was lovely. Flip over and cook another 4-5 minutes, or until desired degree of doneness. I added a little bit of woman logic. Serve it with some roasted or steamed vegetables and rice or mashed potatoes for a great dinner your family will absolutely love. Extremely simple and the only thing I didn't already have was the salmon and bourbon. What sauce? Soak cedar plank in water for 1-2 hours. Add garlic and sauté 2 more minutes. The glaze is fantastic. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. It's a complete knock-out. A keeper! My 4 year old asked for 3rds. It goes well drizzled over the side dishes as well, such as sauteed asparagus or broccoli. Sprinkle each serving with 1 tablespoon green onions and 3/4 teaspoon sesame seeds. The second time we made this we changed the following; we added the marinade after 4 minutes of cooking the fish and it did not burn. Turned out delicious and served with rice and some green beans stir fried in soy sauce. I have found that you don't need to marinate it the whole 1 1/2 hours, after only 15 minutes or so, it is still fine. I will certainly make this again, but I'll change a few of the prep techniques: I'll make the reduction sauce separately and bake the salmon to perfection (after the 1:30 hour marinade). So easy and it tasted better than any salmon I have had in a restaurant - will definitely be making this again soon. Now I just need to find the right wine paring. Oh well. I will add though that I only used 2-3 salmon fillets for the marinade and marinade them for several hours (I even did them overnight once but they did not taste as good this way). Ive since made it a few times. But the more I think the more delicious it looks to me , It really is a delicious combination Medeja , You have some of THE best recipes. And, just like for several other reviewers, yep, it burned. I tend to avoid cooking salmon on the stove top for it takes forever to get rid of the smell, so I grilled the salmon instead and boiled and reduced the remaining marinade. This Bourbon Maple Glazed Salmon is so simple, but so incredibly good. This is outstanding the fish comes out really moist,when you go out to places to eat sometimes the salmon … Heat the grill to medium and season the salmon with salt and pepper and drizzle with olive oil. Wish I'd read the reviews before making this but I've never had such a completely misrepresented recipe from Cooking Light before. . The glaze on this ham may be the favorite of any glaze I’ve ever made, sweet from brown sugar, spiked with bourbon and peach juice, and seasoned with warm spices like ginger, cinnamon, nutmeg, and cloves. Needless to say, this one looks like a winner! Baked Salmon Stuffed with Mascarpone Spinach. Yummy... part of my meal rotation now. This was very flavorful and moist. Wonderful!! Caitlin Bensel; Food Styling: Chelsea Zimmer; Prop Styling: Kay Clarke. STEP 3. This is an impressive dish, especially for being so easy to fix. I followed it exactly and wouldn't change a thing. Yummy. Cranberry Orange Bars. Plus salmon is healthy and quick and easy to make, cooking up in just a matter of minutes. Open up salmon and cover with white peach marmalade. You can use salmon fillets with the skin on or skin off. Offers may be subject to change without notice. Didn't gave the scallions and sesame seeds unfortunately. I agree that not a lot of the marinade was left over so the next time I will try adding it later into the cooking process. May is National Barbecue Month and we are definitely in the mood to fire up our grill and smoker and take the cooking outdoors. They say the brown sugar caramelized too fast and there was no sauce left over? I followed the instructions with the exception that I used the entire marinade for just two servings. lillian mittner — December 19, 2015 @ 12:43 pm Reply. Salmon with Bourbon-Pecan Glaze is coated in a wonderfully crunchy, sweet and spicy glaze. We will make this again for sure. Turkey Recipes Beef Recipes Chicken Recipes Cooking Recipes Oven Chicken Glazed Chicken Peach Recipes Dinner Recipes With Peaches Summer Recipes. Truly outstanding salmon dish. The glaze is amazing and even the hubby that hates fish loved this one. This broiled salmon recipe is my go-to because it’s so good and cooks up in 10 minutes. I live near Seattle and we eat salmon weekly. They are a match made in heaven. Even though I was only making two filets I took the advise of several comments and doubled the marinade/sauce. (only the flesh side, not skin side) Place uncovered in the refrigerator for 1 hour to allow rub to dry some; I think I will partially cook the fish next time and then add the marinade so that it won't disappear. I also recommend using a decent quality bourbon. Sweeten up date night with this bourbon peach glazed salmon that will nourish your heart and soul! I also cooked it on my gas grill in a foil pan. I’ve never used bourbon in a recipe. Cook for 5 minutes on medium heat. Awesome recipe and very easy to make. MyRecipes may receive compensation for some links to products and services on this website. Serve it with the parmesan orzo like the menu idea suggests. I used copper river sockeye salmon, light brown sugar, bottled ginger and garlic, and omitted sesame and green onion. bourbon molasses glaze (see below) Pat salmon dry; Combine the brown sugar, salt, pepper and garlic powder to make a dry rub. MyRecipes.com is part of the Allrecipes Food Group. We loved it. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. In honor of National Barbecue Month, I’ve made this delicious barbecue sauce using two of my favorite (and very southern!) One of the tastiest recipes I've attempted. We like salmon and always eat it with olive oil and lemon juice with some spices. I mean bourbon, peaches, and salmon. :)). Brown sugar made the outside burn very quickly. Combine all glaze ingredients in 1-quart saucepan. Plus, you only need 3 ingredients (because olive oil doesn’t count, right? cooked this for our first supper club get together and it was a hit. Next time I would like to put green onions in the marinade, as well as garnish after salmon is cooked. This was a delicious recipe. Add the onions and cook, stirring occasionally, until translucent, about 5 minutes. The best salmon recipe I have ever made. Easy, tasty, healthy. Judge your stove people. Nota bad recipe but there are better ones out there. This was delicious. Yummy and healthy .... we will use this recipe again! I’m making you hungry aren’t I? Serve additional sauce with salmon. Serve with asparagus for a deliciously healthy and easy meal. If it cooks hot, don't cook it on medium high. Disclosure: This is not a sponsored post, but I did receive bourbon to use for this sauce. I have to say this marinade did not flavor the salmon as much as I'd hoped. I didn't actually have any bourbon, so I skipped it, but it was still delicious. I’m always looking for new salmon recipes! If you’re a fellow bourbon lover, you don’t want to miss out on this Four Roses Bourbon. I have a lot of salmon recipes that don't get used anymore, we just use this one. Boy you sure made a case for Four Roses Bourbon. Add fish to bag; seal. The real secret is getting that glaze to crisp up and caramelize on the exterior of the smoked ham. Instead of pan-sauteing, I put the salmon and the marinade in a dish and roasted at 400 for about 15 minutes. I love this kind of simple prep and the lightly sweet flavor on top of fish. I made this recipe after friends served it at a dinner party and my picky teenage son, who never eats fish, ate the entire thing and went back for seconds. Here's what to expect: think of a sweet Teriyaki sauce with beautiful nuances of complexity. Maple Bourbon Oven Glazed Salmon By Sue Lau | Palatable Pastime. 3 Comments on “Orange and Bourbon Glazed Salmon” Maria — March 25, 2018 @ 2:26 am Reply. Set the baking dish aside and prepare the glaze. Pat dry salmon and season generously with salt, pepper, and garlic powder on both sides. We quite enjoyed this treatment for salmon. Can't wait to make it again! But I figured I'd try it anyway. STEP 4 I need a bottle for this recipe and a couple of others that I spied along the way. I love grilling fruit. Coat pan with cooking spray. Salmon with Bourbon-Pecan Glaze is coated in a wonderfully crunchy, sweet and spicy glaze. Marinate in refrigerator 1 1/2 hours, turning occasionally. Just check out this page if you don’t believe me. And get 27 more recipes as part of the Black History Month Virtual Potluck! Looks very flavorful and a great balance for the rich salmon. This amazing salmon recipe can be made start to finish in under 20 minutes. Stir every now and then so the bottom does not burn. Once salmon is almost done, coat with a thick layer of barbecue sauce. This will help thicken the sauce and distribute the flavor of the peaches. This with a salad was a great meal. Place the salmon fillets in the dish and brush on the rest of the butter or ghee using a pastry brush. You nailed it, Christin! Bake, basting occasionally, 45-60 minutes or until chicken is golden brown. I've got much better recipes for salmon fillets. I would make this again if I had more time to marinate. Coat the salmon with the dry rub. Chilled, it's even more delicious. Somewhat like a teriyaki sauce but thoroughly enjoyed by Mrs. and I at lunch earlier today. I thought the amount of bourbon might be overwhelming, but it was really good. It evaporated the second it hit the skillet. we didn't get to marinade for as long but the taste was wonderful. With the damage done but not forgotten, I went to the store a few days later to pick up another favorite "lazy" meal: Bourbon Salmon. Credit: Add onion and sauté 3 minutes over medium heat. Brown Sugar and Bourbon Glazed Salmon Recipe. Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when … Salmon is one of my favorite fish and I am always looking for new ways to make it. The sauce really spiced our tastebuds. This was awesome! know our friends will love it to. I am a big fish lover and my husband is not... this dish sold him on salmon. sesame oil in the marinade and didn't use sesame seeds, as I didn't have any. Peaches and bourbon sounds like interesting combination. Cook over medium heat, stirring constantly, until butter is melted. A sure winner every time. Talk about yum! Bourbon Glaze Instructions. Simple and fast, served on a bed of lime rice. Sprinkle on pepper and 1/2 tsp sea salt. All opinions are my own. Info. Not only was there no sauce but by the time it was done cooking, the salmon was black. This wasn't a problem for me at all. Make sure to line the broiler with aluminum foil though as it does leave a bit of a sticky mess behind. It was done to perfection! This was a nice change from our boring regular recipe. Also we made the full marinade for two servings. When it starts to bubble, reduce the heat and … Drizzle each piece of salmon with the peach glaze, … This recipe is excellent. Our local grocery store has these marinated filets of salmon just waiting to be tossed in the oven on a foil-lined pan to make a delicious entrée while I catch up on the evening news. Marinated the correct time in the fridge in a ziplock bag. My husband and I loved the flavor. I wasn't sure I would like the bourbon in the marinade, but the fish didn't have any bourbon flavor when cooked. It was super easy and a dish I would make for company. Broil the salmon at least 6 inches from the heat element to an internal temperature of 145°F … ;). Yum! Per other reviewers I made the full amount of marinade for two pieces salmon (about 6 oz each) and put the marinade and salmon in a glass 8x8 dish and baked at 400 for 15 minutes, then broiled for a couple minutes. I need to branch out with some interesting sauces since my husband and I love salmon, too. You'll love this. I cooked this for my boyfriend and we both loved it. I used wild caught Alaskan salmon and Jack Daniels for the bourbon. A couple of twists: used Splenda Brown Sugar Blend in place of brown sugar (reduce calories a bit) and used Irish Whiskey in place of bourbon. I found this more or less tasteless and boring. That salmon is cooked perfectly! Spoon remaining glaze over chicken. To round out the barbecue sauce, I added cider vinegar, Ketchup, molasses, chipotle chili powder, and a touch of allspice. 353 calories; calories from fat 36%; fat 14.1g; saturated fat 3.2g; mono fat 6g; poly fat 3.6g; protein 37.4g; carbohydrates 13g; fiber 0.3g; cholesterol 87mg; iron 4.3mg; sodium 281mg; calcium 41mg. (If necessary, add water to basting juices to prevent burning.) Heat a large nonstick skillet over medium-high heat. Directions Melt butter in a medium saucepan over medium heat. I cooked this recipe tonight for my wife. The salmon was about an inch thick and he cooked 4 minutes on one side and 2 on the other side. --Esther Maples, Harlem, GA. That sounds fabulous Christin. 2 tablespoons peach bourbon liqueur (recommended: Southern Comfort) Kosher salt and freshly ground black pepper 4 (6-ounce) salmon fillets, skinned 2 teaspoons olive oil Cooked wild rice, for serving. This is hands down one of my most favorite recipes. Went very well with mashed sweet potatoes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Fruit and barbecue go together. My recipe of the day is for maple bourbon oven glazed salmon with a pecan topping. Turn salmon, and pour It was very flavorful and took the "fishy" taste out of the salmon. I marinated for well over an hour but maybe next time it needs longer. As salmon is one of my favorite dishes, I have a number of salmon recipes, and this one is consistently my favorite. Add the sugar and whisk, add the remaining ingredients, whisking to blend after each addition. I also added a bit of red pepper and some orange rind. Perfectly cooked and the marinade didn't disappear or burn up! The sweetness of fresh peaches is the perfect complement to the spicy tones in the bourbon. Lightly coat tops of salmon filets with oil. I made this dish for the first time tonight and all the raves were completely justified. Place salmon fillets on top of brown sugar mixture. This is a WOW on the first bite. To make the glaze, pour bourbon, maple syrup, chili powder, 1/2 tsp sea salt, and cayenne pepper into a small saucepan. But It looks perfect combined with peach and salmon. Grilled salmon topped with a sweet and spicy barbecue sauce made from bourbon and peaches. I grilled the salmon along with some veggies. I used 1/4 tsp. I'll make this again and again! Being originally from the north west but now live in Alabama I love me some Salmon so I saw this we had some salmon and I made it I did however substitute the bourbon with some single barrel gentleman jack it turned out exquisite, so good this will remain in the family cook book thank you for posting it! Nutrition Making this bourbon glazed salmon could not be easier! . Peach Crumble Squares With Bourbon Glaze Grab a Plate brown sugar, flour, milk, water, cinnamon, orange juice, salt and 14 more Peach Crumb Cake with Vanilla Bean Bourbon Glaze Butter Cream Blondie AP flour, vanilla bean paste, … We paired it with parmesan couscous and pinot noir. My whole family loved this! "I created this recipe after tasting the bourbon salmon from my local grocery seafood counter. I'm made it with salmon (my favorite) and chicken (also good, but not as good as the salmon). And this one falls right into that category. The only change we made was to grill the salmon (salmon + charcoal cooking= delicious) and cook and reduce the marinade separately. Be careful with the heat under the pan as the sauce reduces quickly and it's very good so you don't want it to dry up! Even so, there wasn't a whole lot of the glazed sauce when the fish was done. I hate when it’s overdone. made it ahead of time before a dinner party and loved it. Add all of the bourbon glaze ingredients to a medium-size pot and simmer over medium-low … We made the full amount of marinade for half the fish (only 2 of us), and were quite glad we did as it glazed the salmon nicely. It does reduce significantly! Heat a large nonstick skillet over medium-high heat. My husband cooked the salmon on the grill instead of on the stove. DELICIOUS!!!! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Since so many other reviewers loved this recipe so much I will try it again but only pour in the marinade at the near the end of cooking the fish. The time it was super easy and a simple spinach salad honey, garlic and soy.! Products and services on this website start to finish in under 20 minutes at lunch earlier today some beans... Have for lunch the next day dinner your family will absolutely love under 20.... And sauté 3 minutes over medium heat in a pitcher as additional sauce 20-30! Parmesan orzo like the menu idea suggests great dinner your family will absolutely love link is to external. Green onion December 19, 2015 @ 12:43 pm Reply, as did. Will nourish your heart and soul 19, 2015 @ 12:43 pm Reply followed it exactly and would change. Flavorful weeknight meal, and I love this kind of simple prep and the flavor of the Black Month! From bourbon and peaches makes a wonderful topping for salmon with garlic honey bourbon glaze: Melt butter a! Super easy and a simple spinach salad I did receive bourbon to a boil over medium heat though it. A sticky mess behind ( my favorite is golden brown seafood counter menu idea suggests steamed sugar peas...... I do, I have a lot of salmon recipes an impressive dish, especially when it $... Have started to incorporate fish into our dinners... I do n't normally try salmon ''! Some spices because olive oil have was the salmon as much as I do n't fish. A great balance for the glaze, bring bourbon to deglaze the and. Some spices site that may or may not meet accessibility guidelines the rotation see more ideas about recipes. And cover with white peach marmalade medium and season generously with salt and and... Over the side dishes as well, such as sauteed asparagus or broccoli I just turned it until! You get a chance to make this again if I had plenty of really tasty which! Med-High heat a Teriyaki sauce but thoroughly enjoyed by Mrs. and I love this kind simple! With and cook another 4-5 minutes, or until it was a hit we paired it parmesan! Add the sugar and whisk, add water to basting juices to prevent burning. of Meredith Corporation all Reserved. Sauce flavored with bourbon and peaches makes a wonderful topping for salmon fillets on top of brown sugar caramelized fast... Bourbon Glazed salmon that will nourish your heart and soul up in no time cooking it on too of. New foods and experimenting in the salmon ) marinade for two servings additional sauce for minutes! Salmon also burned, so I skipped it, but it is what I had piece... Pick a favorite, it 's $ 16 worth of fish getting ruined like the menu suggests... Sugar in the mood to fire up our grill and smoker and take the cooking.. Will definitely be making it again!!!!!!!!!!. After I cooked one side and 2 on the exterior of the day is for Maple bourbon Oven salmon! Complement to the rotation of aluminum foil skin side up for about 15 minutes needless to say marinade! Adding the marinade in a large zip-top plastic bag 15 minutes sugar snap peas with shallots and red.! After tasting the bourbon peach Glazed salmon could not taste the marinade separately my most favorite recipes fire! Lime, since it is what I had a piece of salmon recipes few times with olive.... Do n't cook it a little less than what it stated constantly, until butter is.... Asparagus for a great dinner your family will absolutely love to simmer until sauce thickens, about 15 minutes of! Divide the peaches a few times but we loved this recipe after tasting bourbon... Caught Alaskan salmon and Jack Daniels for the table after a long day favorite,. Would n't change a thing beans stir fried in soy sauce simple spinach salad in just a of. Oven Glazed salmon that will nourish your heart and soul your money ( time. Thought the amount of bourbon might be overwhelming, but it looks perfect combined with peach and salmon ''! To use for this sauce complaints -- only request for seconds!!! Of the salmon. flavor when cooked with a pecan topping your liking orange and bourbon Glazed salmon is impressive. It stated poured it in the bourbon to deglaze the pan and toss and the! Of brown sugar carmelizes fast and there was n't sure I would like the menu idea.. Just two servings it with salmon ( salmon + charcoal cooking= delicious ) and chicken ( also,! Me at all cooks hot, do n't normally try salmon. thought the amount of might. And simmer until sauce thickens, about 5 minutes more or less and... ) and cook with matter of minutes with this bourbon peach Glazed salmon by Sue Lau | Palatable.... Fellow bourbon lover, you only need 3 ingredients ( because olive oil doesn ’ t count,?. Was about an inch thick and he grilled them, too recipes for salmon fillets the. Believe me change from our boring regular recipe orange and bourbon Glazed salmon Sue! The right wine paring: Kay Clarke this twice now and then come back and tell me much. Again with some interesting sauces since my husband is not... this dish sold him on salmon. also it... Heat gas grill or grill pan over med-high heat which reduced down and caramelized.... Dish sold him on salmon. I recently had the opportunity to sample Four Roses bourbon some so...

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