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Also great for freezing and make ahead meals. To add a bit of a cheesy flavor, the recipe calls for some nutritional yeast. How to make mashed potato pancakes Ingredients: Mashed Potatoes, butter, eggs, green onions, oil, cheese, parsley, garlic powder, salt, pepper Mix mashed potatoes, cheese, green onions, … Sign up for email updates and receive a free copy of my veggie burger e-book! Also, maybe you’ve got holiday houseguests for the weekend and need something fun to serve up for breakfast? When making this recipe, I knew I wanted these vegan latkes to taste as close to the traditional potato pancakes I grew up eating at Hanukkah. Sweet potato puree: One medium to large sweet potato yeilds about 1 cup of mashed or pureed sweet potato. Vegan Potato Pancakes Crispy on the outside, soft in the middle, full of potato goodness with a hint of spice throughout. Full transparency: we rarely ever have leftover mashed potatoes because my family loves them THAT much. I typically cook 2 at a time. Use a spatula or pancake flipper to flatten the … Transfer the cooked patties to a paper towel-lined plate to drain. So that was kind of my logic when I came up with this one. Quick and easy recipe for those lazy nights when you have nothing but a couple potatoes. Sweet potatoes aren’t as sweet as very ripe bananas, so we’ll add a bit more maple syrup than usually. The flour and nooch amounts are always perfect and I haven’t had to use milk but I’m sure that depends on the original texture of the taters. Whatever mashed potatoes you use for these cakes, make sure they’re chilled. LAST UPDATED: November 23, 2018 • FIRST PUBLISHED: November 23, 2018. vinegar-based hot sauce (such as Cholula). I *think* chickpea or oat flour would work, but I haven’t tested them out so not 100% sure! Roll up 1/4 cup worth of dough into a ball. We’ll also be adding in green onions. Carefully place the patty in the skillet. Thanks! Your email address will not be published. If the mixture seems too soft, add a few more tablespoons of flour. If … To truly make these latkes authentic, this meant frying them! Delicious. … If the dough is too dry to form into a ball, add a little non-dairy milk into the mixture. I use a 1/4 cup measuring cup to scoop out the potatoes to make sure they are all the same size. This site uses Akismet to reduce spam. These potato cakes are crispy and lovely from the outside, but super soft from the inside. Heat a skillet on medium heat. I used what was left of my truffled mashed potatoes, and they worked great. There are all purpose gluten free flours out there you can substitute cup for cup. Your email address will not be published. * Percent Daily Values are based on a 2000 calorie diet. Since mashed potato recipes vary in terms of moisture content. Every mashed potato base is going to be different, so in the event that the pancake dough becomes too dry and crumbly after adding in the flour, add a tablespoon or two of non-dairy milk to add back moisture. But, work with what you’ve got! This Air Fryer Potato Pancake recipe is great because it takes leftovers that may go to waste and turns them into something new and delicious: a crispy potato cake that's soft and creamy inside!. Create balls of uniform size, arrange in a baking pan … Add the pancakes to a warm, greased skillet and fry away! Taste and adjust seasonings as needed. Heat the oil in a frying pan or skillet on a medium heat. Substitute with 1/2 teaspoon of onion powder. 30.05.2020 - Crispy on the outside, ooey, gooey, and ever so cheesy on the inside! Your email address will not be published. Most mashed potato … Oh my goodness, I’ve been looking for this recipe (one that I enjoyed) EVERYWHERE. Cheesy potatoes with golden edges and sour cream – you can’t go wrong! Mash until the mixture is relatively smooth with minimal chunks. Sauté … This post may contain affiliate links which won’t change your price but will share some commission. In a separate, large mixing bowl, stir together the mashed potatoes, another 1/2 cup of flour, nutritional yeast, and hot sauce. Vegan sweet potato pancakes I know that the concept of putting potato in a pancake (excuse the alliteration lol) may seem odd to you if you’ve never tried baking with sweet potato before, but I can guarantee that these don’t taste potato … Serve warm with your favorite toppings! Home » Vegan Recipes » Easy Mashed Potato Pancakes. Fry the pancakes for a few minutes on each side. Repeat and add a few more patties to the skillet if they'll fit, but be careful not to crowd them. Place the remaining potato mixture in the fridge or freezer to chill while the patties cook. Enjoy!! Your email address will not be published. Awesome idea. Add 1 Tbsp oil to your fry pan (we like to use our big cast iron for this) and turn to a medium … I’m afraid I don’t have an air-fryer, so I’m not sure. I’m so glad you like the site! How to reheat potato pancakes? Using leftover mashed potatos from Thanksgiving dinner (or any dinner really), you can create these Leftover Mashed Potato Cakes! Required fields are marked *, Copyright © 2013-2021 Tofu Press LLC and Alissa Saenz. Don’t like green bits in your taters? Because I know this is exactly what you want for the day after a big indulgent meal: fried carbs. Scrape the onion in the pompia and squeeze the liquid. We added some GO Veggie! Form the dough into patties. Hi, I'm Alissa! https://www.food.com/recipe/leftover-mashed-potato-pancakes-9054 I think adding bacon bits is a great idea. I'd love to connect with you on Facebook, Instagram, or Pinterest. I love creating vegan recipes with bold flavors! These vegan potato pancakes are indulgent, super easy to whip up, and perfect for using leftover mashed potatoes. I’ve used onion flakes and garlic salt to jazz it up when I don’t have green onions on hand. #vegan #veganfood #veganrecipes #vegetarian #vegetarianrecipes #meatlessmonday #potatoes #thanksgiving As a child, we only ate them while visiting family up North in Massachusetts. Boil the potatoes until softened and mash them into puree. Like this recipe? :). To do that, preheat oven to 350 (or 400 for frozen potato pancakes). In a frying pan, preheat a generous amount of vegetable oil over medium heat. Subscribe for email updates and receive a free copy of my veggie burger e-book! How to make crispy vegan potato latkes. But if you made some other mashed potato recipe for the holiday (no hard feelings), go right ahead and make your cakes out of that. https://www.allrecipes.com/recipe/222608/my-crispy-mashed-potato-pancake Potato Pancakes always remind me of vacations. I prefer to fry the pancakes in vegan butter because this results in crispier edges. But in the event we do have some in the fridge, I love making mashed potato pancakes for breakfast with a side of fruit or vegan sausage. I’m going to add imitation bacon bits and onion to mine and serve with ketchup. I went with a little unflavored non-dairy yogurt and some chives, but cashew cream, avocado slices or salsa would be excellent as well. Heat some oil in a skillet, then use floured hands to shape some pancakes and dredge them in flour. See my disclosure policy. I love to enjoy these for breakfast, but they are great for any meal of the day. Fortunately, they should have ample flavor already but we are going to add some special touches to make these mashed potato pancakes extra tasty. So yes, I’m late in a way, but I still think this is worth posting today. Break up the cold, leftover potatoes with a fork. Making the potato pancake batter. Just five ingredients takes your leftover mashed potatoes … https://www.plantbasedcooking.com/recipe/mashed-potato-pancakes I look forward to more recipes. The simple ingredients needed for excellent vegan mashed potatoes Butter substitute . Serve with your favorite toppings. We like to reheat our easy potato pancakes in the oven. Repeat until all of the potato mixture is used, adding oil to the skillet if needed between batches if needed. It worked very good. This recipe is for your leftover Thanksgiving mashed potatoes! These vegan potato pancakes are easy to whip up, and perfect for leftover mashed potatoes. This size will yield about 8 potato pancakes. Continue until all pancakes are cooked. This is why the recipe calls for some flour. The flour binds the cakes, while the hot sauce and nooch make them taste cheesy. You can use just about any old mashed potatoes for this dish. ⭐Please leave a comment and a star review below. potato pancakes. My dream texture combination! This is a very versatile recipe, as any kind of leftover mashed potatoes will do. In any event, if you find yourself with lots of Thanksgiving leftovers, you’re probably going to be eating lots of carbs for a few days anyway. Mash your potatoes using a potato masher until fluffy. Flip the pancakes and then cook again until that side is golden brown. Once the butter is hot, place the pancakes into the pan. This recipe is incredibly simple to make and super customizable. These mashed potato pancakes are such a great way to use up leftovers, and a delicious way to enjoy potatoes. Mix up your leftover potatoes with some flour, hot sauce, and nutritional yeast. Required fields are marked *. Vegan potato cakes made with leftover mashed potatoes, rice, carrots, onions, and parsley! They’re perfect with some Cashew “Sour Cream” and a sprinkle of Green Onion. I have a vegan mashed potatoes recipe below, but honestly if you learn these basic reminders you’ll probably rarely need to consult a recipe. These mashed potato pancakes are the perfect way to use up leftovers! Ensure you don’t add any extra moisture to your mashed potato … These vegan potato pancakes are indulgent, super easy to whip up, and perfect for using leftover mashed potatoes. I used flax seed meal for eggs . please leave a star review and a comment below! The fried part is just a bonus you get with this particular recipe. Cook the patties for 3-4 minutes on each side, flipping carefully between sides. In a separate, large mixing bowl, stir together the mashed potatoes, another 1/2 cup of flour, … Allow the oil to heat up for minute or two. And I halve the recipe for a single serving waffle. Because we need to form the potatoes into patties, they need to be a bit more sturdy. I’m guessing most of you chill your leftovers, but just in case you ran out of room in the fridge or whatever, I figured I should let you know! Lastly top … Spoon ¼-1/3 cup of potato mixture into the pan. Each side takes about 2-3 minutes to get nice and golden brown. Add about 1-2 teaspoons of vegan butter or oil to the pan. How To Make These Leftover Mashed Potato Pancakes In a large bowl, mix all of the ingredients together until well combined. Yum! Is there any gluten -free flour you’d suggest using? So today, I’ll be sharing one of my favourite recipes for vegan sweet potato pancakes. Filed Under: Appetizers, Breakfast, Sides Tagged With: fried, potatoes, thanksgiving. Mashed potato pancakes are soft and buttery on the inside and crispy on the outside. For a side dish, keep it light and use the potatoes … Mix in the flour, nutritional yeast, green onions, and salt and pepper. 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