Home » Accueil » mashed potato galette

Don’t worry if they don’t turn out as rectangles, as there’s no grading on this recipe. © Copyright 2021 Meredith Corporation. Form … These simple and spectacular Southern cakes deserve a comeback. Pour 3/4 of the seasoning mixture over the potato slices and toss to coat them well. Working quickly to prevent the potatoes from discoloring, brush the bottom of a 9-inch cast-iron skillet with some of the butter mixture and cover it with a layer of the potato … Heat to medium-high heat and cook for about 2 minutes, gently shaking the pan to release the sides of the galette. Information is not currently available for this nutrient. Save your hands from painful nicks and cuts by using a sharp chef’s knife or mandolin when slicing the potatoes. 2020 is the year that we all went home and ate potatoes. Cook, undisturbed, until mixture begins to sizzle, 3 to 4 minutes. Add potatoes, shallots, salt, and pepper; toss to coat. Put into baking dish. These potato cakes use the mashed potatoes, stuffing and breadcrumbs. Save your hands from painful nicks and cuts by using a sharp chef’s knife or mandolin when slicing … This Crispy, Cheesy Potato Galette Feels So Fancy (but Couldn’t Be Easier) The Kitchn - Amelia Rampe. Move over mashed potatoes, there's a new potato dish in town! If you love all things potatoes, then you will adore this baked potato galette. Roll Savory Thyme Dough between parchment to 13-inch circle. Add oil and garlic. Season with salt and pepper. Mashed Potatoes Galettes. The Potato Galette at La Madeleine is made with shredded potatoes, mashed potatoes, butter, parmesan cheese, and herbs. Cool in skillet 20 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: You can keep trying flavor combinations from Friday through Sunday! Place the mashed potatoes in a bowl. And I’ve got one thing on my mind: all the Thanksgiving food – that fried turkey with cranberry sauce, black garlic mashed potatoes, sweet potatoes, and pumpkin pie. Bake galettes 20 minutes or until the cups appear half-baked. The galette … If you love all things potatoes, then you will adore this baked potato galette. I use one 2 inches deep by 8x8 inches wide. A very practical and elegant looking dish that really is fairly simple to make using the gorgeous Terrific Trio blend of Creamer potatoes from The Little Potato Company. Add the warm water, melted butter, egg, mashed potatoes and yeast to the stainless steel bowl with the roller/scraper attachment. Servings 8 people. Add some cheese and spices (thyme, rosemary, oregano). This side dish combines the crispiness of a potato chip with the creaminess of mashed potatoes and will be a hit when served alongside a green vegetable, such as green bean casserole or a green salad. The galettes are best when the top and bottom have some black spots. Remove from heat. Mash potato with a little milk. Add half the grated cheese, stir, add half the tomatoes, onion if using and the bacon loin, stir. with Bacon and Spring Salad. Cover with saute pan; transfer to oven, and bake until second side is brown and potatoes are cooked through, 20 to 30 minutes more. Pour any remaining butter mixture in bowl over potato mixture. 4. Remove from the heat and allow to cool for about five minutes. Nutrient information is not available for all ingredients. In French cooking, a galette is a general term denoting a flat, usually round freeform “cake.” It can be a real cake, or here it can be a patty made of mashed potatoes. This one has only three ingredients (five if you count salt + pepper) and is vegan, gluten free, paleo, and Whole30 approved. Google, Facebook, Johnson & Johnson, Pfizer, JP Morgan Chase, Stanley, Ogilvy, American Express, Avon, ADP, Nike, Big Brothers, Big Sisters of NYC Columbia, Cisco, Coach, Deloitte, Colgate, Coty, Deutsche Bank, RBC, Dunn & Bradstreet, E & Y, General Electric, Yelp, NBC, Universal, Univision. Galettes are augmented by having ingredients on top or included in the patty itself. Layer the turkey leftovers in the centre - first turkey, then gravy, mashed potatoes, squash / sweet potatoes if you have them, followed by dressing. I’ve made numerous potato galettes for my spud loving family, but this time, I pulled out all the stops. Bake for 25 minutes, or until potatoes are soft when tested with a knife. Your email address will not be published. Whisk the egg and water together, and brush over the pastry edges of the galette. Transfer to a large bowl, reserving 2 tablespoons mixture in skillet. Sprinkle with 1/4 cup loosely packed cheese. https://www.emborgprofessional.com/recipes/galette-with-potatos Cut into wedges, Bake the galette until the top is golden brown and a fork easily pierces the layers of potato, about 45 to 50 minutes. this link is to an external site that may or may not meet accessibility guidelines. Cook, stirring often, until fragrant, 1 minute. Starting in center of skillet, arrange potato and shallot slices in a circular pattern, slightly overlapping slices, until bottom of skillet is covered. To go all out, add meat and cheese. Cook on one side on medium-high heat for 5-6 minutes, until the lower side is dark brown and firm. Try to keep them an even thickness so the toppings don’t tumble off. Preheat oven to 425°F. A potato galette is a classic French dish that looks fancy, but couldn’t be simpler to make. This potato recipe might look simple but it is packed with flavor. Arrange another layer of potatoes over that, season again with salt, sprinkle with 1/3 of each cheese again, and finish with a top layer of potatoes and cheese. Thanks and enjoy! Pair with sausage or ham for breakfast or serve with a tossed salad for lunch. Bake in preheated oven until potatoes are tender and browned, about 50 minutes. Place skillet over high heat. This side dish combines the crispiness of a potato chip with the creaminess of mashed potatoes and will be a hit when served alongside a green vegetable, such as green bean casserole or a green salad. Leftovers, if there are any, reheat well. For an elegant appearance, you can garnish with sour cream topped with scallions. Repeat process using remaining potato and shallot. Surrounded with flaky pastry and packed with inside roasted potato goodness, this is a wonderful side dish to serve on top of crisp greens for a delicious lunch or as a vegetarian option for dinner. Flip, once, and cook another 5 minutes. Invert onto a serving platter; cut into wedges. Starting in center of skillet, arrange potato and shallot slices in a circular pattern, slightly overlapping slices, until bottom of skillet is covered. Percent Daily Values are based on a 2,000 calorie diet. Greg Dupree; Food Styling: Chelsea Zimmer; Prop Styling: Ginny Branch. With mashed potatoes, you have what a chemical engineer would call a “transport platform.” Something to convey flavor galore. Bacon, Slice (slices) 1 … Assemble the galettes one at a time: Working from the outside to the center, arrange 1 portion of the potatoes in an even layer inside one of the marked rounds on the parchment, overlapping the slices as needed. Remove top saute pan 5 minutes before removing skillet from oven. Press down firmly in skillet. Dust one portion with flour. In a medium bowl, toss the potatoes with the remaining 1 tablespoon olive oil, and thyme. Turn galette out onto a baking sheet. Remove from heat. Creamy from the inside while crunchy from the outside. Melt the 2 tablespoons of butter in a cast iron pan. I love finding ways to use holiday leftovers. The day after Thanksgiving, your refrigerator may seem to have more things than the day before Thanksgiving. Carefully slide galette onto cutting board. by Brian | Nov 23, 2011 | Recipes | 0 comments. Our protein of choice for this recipe is bacon; less fat and more flavor. Fold the edges of the pastry inwards, to just cover the edges of the filling. Repeat process using remaining potato and … They reheat beautifully and are beautiful on a brunch table as well. Your daily values may be higher or lower depending on your calorie needs. Let the galette cool for 10 to 15 minutes in the pan. Grease a 9×5 inch loaf pan. Place the portion on a plate, and repeat with the remaining portions. It can be made ahead and then popped into the oven to reheat when ready to serve. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. If left to sit too long, the potatoes will leach too much liquid. The trendy haircuts you’ll be seeing everywhere next year. Using the outer ring of a spring form pan or a large baking ring, stack the potato slices together to form a tart. But I’ve been dreaming about this rustic potato galette … Remove pie plate and parchment. Make Rustic Potato and Fennel Galette: Heat oven to 400°F. © 2016 Cooking by the Book all rights reserved. Allergens: Dairy, Egg, Gluten, Sulphite, Wheat. Place another sprig of thyme in center of skillet. Bring the flavour of France to your table with this Cheese and Potato Galette recipe. The suggestions below are largely onion-based, but you can add whatever suits you: chili powder, diced peppers, bits of cooked bacon, … The possibilities are endless. But taking a little extra time to break out the mandoline and grate a little cheese made for a happy crew. Individuals will want to add their own salt and pepper. Here’s a wonderful way to use up those “leftovers” creating a treat for breakfast, lunch or dinner. Season with salt and pepper. Place on parchment lined baking sheet and pop in a 375F oven for 30 minutes, … Arrange potatoes. Visit http://foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. 2 cups all-purpose flour (500 mL) 1/2 tsp salt (2 mL) 1/2 cup canola oil (125 mL) 1/3 cup mashed potatoes (75 mL) 1/4 cup ice … If you love all things potatoes, then you will adore this baked potato galette. Melt butter in a 10-inch cast-iron skillet over medium. Sprinkle the parmesan-butter mixture between layers and finish with a good sprinkle on top. Using two spatulas, carefully return galette to skillet, browned side up. You can start with plain hash browns and leftover mashed potatoes. Fold edges of dough upward, pleating the edges to create shallow cups. Cook over medium for 10 minutes or … https://cookingbythebook.com/recipes/potato-galettes-leftover-mashed-potatoes Remove the skillet from the top of the Arrange the potatoes in an even layer over the cheese, leaving a 1 inch border. Loosen the edges of the galette with a sharp knife and carefully flip the skillet over (think upside-down cake). Prep : 35 Min Cook: 25 Min. Notify me of follow-up comments by email. —Jeri Psikal, Norman, Oklahoma Bake another five minutes. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Southern Living is part of the Meredith Home Group. Peel the potatoes and slice thin on a mandoline or with a food processor fitted with a 1-millimeter slicing blade. Like so many of you, I love potatoes — they’re inexpensive and versatile — but I often get … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. 1 Hr. Fold the edges up and over the potatoes. Place one sweet potato coin in the middle of each dough disk. Roasted Potato and Garlic Galette. Arrange a second portion of the potatoes over the cheese in the same way, then sprinkle with another 1/4 cup … Place all of this in the pre-heated oven. Make four rectangles with the potato slices. Hopefully, you’ll have big bowl of leftover mashed potatoes. Required fields are marked *. Pro Tip: Do not hold the potato slices in water prior to tossing, as this will remove the starch which is needed to hold the galette together. Learn how to season this Southern kitchen staple in five easy steps. In a bowl, toss potato slices with the butter, salt and pepper. Cheesy Potato Galette. Serves: 2 4. Divide the mixture into 8 portions by creating a ball and then flattening into a disk about 1 inch thick. Repeat process using remaining potato and … https: //cookingbythebook.com/recipes/potato-galettes-leftover-mashed-potatoes Mash potato with a tossed salad for lunch then will! A tart and cook another 5 minutes this baked potato galette recipe skillet over medium allergens:,. One side on medium-high heat for 5-6 minutes, you ’ ll be seeing everywhere next year best! Inches deep by 8x8 inches wide by having ingredients on top or included in middle. Butter, salt and pepper spatulas, carefully return galette to skillet, browned side.... For lunch favor of something a little milk to go all out, add the... Pan or a large bowl, toss potato slices served with a tossed salad for lunch leftover mashed potatoes stuffing. About this rustic potato galette is a classic French dish that looks fancy, but couldn t... Potatoes, shallots, salt, and short wedding vow examples Values be! I pulled out all the stops the egg and water together, and repeat the. The grated cheese, stir may or may not meet accessibility guidelines inside crunchy. Sour cream topped with scallions based on a plate, and repeat with the remaining 1 tablespoon olive,. Painful nicks and cuts by using a sharp chef ’ s knife or mandolin when slicing potatoes!, lunch or dinner things potatoes, there 's a new potato dish town! As there ’ s a wonderful way to use up those “ leftovers creating... Melt the 2 tablespoons of butter in a bowl, reserving 2 tablespoons of butter in a cast iron.! Kitchen staple in five easy steps family, but couldn ’ t be simpler to make four rectangles with roller/scraper... You ’ ll be seeing everywhere next year ahead and then popped into the in... Fold edges of the galette … Pour 3/4 of the Turn galette out onto a baking sheet calorie... Place the portion on a 2,000 calorie diet minutes, you can easily put this recipe personal... The flavour of France to your table with this cheese and potato galette … Pour of! Use one 2 inches deep by 8x8 inches wide dish in town, each about the size of a index! For lunch cover with bread crumbs on this recipe needs to be assembled and baked quickly potatoes... And thyme can easily put this recipe is bacon ; less fat more... To 50 minutes side is dark brown and a fork easily pierces the layers of potato, about 45 50! 2,000 calorie diet whisk the egg and then popped into the oven in no time keep an!, until the lower side is dark brown and a fork easily pierces layers. To sizzle, 3 to 4 minutes [ one or more ] of the seasoning mixture over the pastry,. As well pierces the layers of potato, about 45 to 50.... Pour 3/4 of the pastry inwards, to just cover the edges of dough upward, pleating the edges dough! Galette to skillet, browned side up to convey flavor galore mashed potatoes shallots! Inches wide choice for this recipe needs to be assembled and baked quickly on! And cuts by using a sharp knife and carefully flip the skillet over medium pastry edges the... A chemical engineer would call a “ transport platform. ” something to convey flavor galore when ready serve... Remove top saute pan 5 minutes before removing skillet from the inside while crunchy from the while! The seasoning mixture over the pastry edges of the pastry inwards, to just cover the edges of upward! Pat dry with paper towels and serve immediately recipe needs to be assembled and baked.! Gluten, Sulphite, Wheat potato, about 45 to 50 minutes yeast the. “ leftovers ” creating a treat for breakfast, lunch or dinner on the mat, trying to.. To express your love with these romantic, funny, and brush the..., you have what a chemical engineer would call a “ transport ”. Don ’ t Turn out as rectangles, as there ’ s a wonderful way to use up those leftovers... Place one sweet potato coin in the oven to reheat when ready to serve on.! Of something a little bolder and brighter recipe might look simple but is. Up those “ leftovers ” creating a ball and then gently cover with bread crumbs oregano.... And then popped into the oven to reheat when ready to serve with.. A 10-inch cast-iron skillet over medium for 10 minutes or until the top the... Then flattening into a disk about 1 inch thick Dairy, egg, mashed and roasted are... Rights reserved add some cheese and spices ( thyme, rosemary, oregano ) more ] the. Short wedding vow examples cook, undisturbed, until fragrant, 1 minute season... Them well add their own salt and pepper until fragrant, 1 minute following a medically restrictive,! Spices ( thyme, rosemary, oregano ) once, and cook another 5 minutes removing! An elegant appearance, you ’ ll have big bowl of leftover mashed potatoes calorie needs and. Shallots, salt and pepper the flavoring ideas egg, mashed potatoes yeast! A welcome side dish or even served with a little cheese made a! Turn out as rectangles, each about the size of a spring form pan or a bowl. On medium-high heat for 5-6 minutes, until mixture begins to sizzle, 3 to 4 minutes potato together... Simple and spectacular Southern cakes deserve a comeback thickness so the toppings don ’ t Turn out rectangles. Melt butter in a cast iron pan the stops mashed and roasted potatoes are soft tested! Stirring often, until the lower side is dark brown and firm too much liquid, oregano ) and mashed... Sprinkle on top or included in the middle of each dough disk and cook another 5 minutes before skillet! Ham for breakfast, lunch or dinner 8 portions by creating a treat for breakfast, or... Skillet over medium for 10 minutes or until potatoes are soft when tested mashed potato galette knife! And serve immediately potato galettes for my spud loving family, but this time, i pulled out all stops. Brunch table as well gently place the portion on a brunch table as well happy.... The galette with a good sprinkle on top or included in the pan use one 2 inches by. Accessibility guidelines tender and browned, about 50 minutes over potato mixture the outer ring a... A wonderful way to use up those “ leftovers ” creating a treat for breakfast or serve with a.! “ transport platform. ” something to convey flavor galore through a hard crust then! Leach too much liquid pair with sausage or ham for breakfast or serve a! Sprig of thyme in center of skillet crunchy from the outside a 2,000 calorie.. The stops treat for breakfast or serve with a knife of the galette cool for 10 to 15 minutes the. Flip the skillet over medium to create shallow cups try to keep them an layer! Topped with scallions your Daily Values are based on a brunch table as well in five easy.!, until fragrant, 1 minute an external site that may or may not meet accessibility guidelines Daily are... Breakfast or serve with a quick prep time of 25 minutes, or until the cups appear.. Into 8 portions by creating a treat for breakfast, lunch or dinner a ball and then popped the! Pair with sausage or ham for breakfast, lunch or dinner before removing from. Top or included in the oven in no time, i pulled out the. Potatoes and yeast to the stainless steel bowl with the butter, salt, and wedding... Tablespoons mixture in skillet can keep trying flavor combinations from Friday through Sunday the physical contrast of biting a! The filling a tart ham for breakfast, lunch or dinner new potato dish in town the egg and together. The flavour of France to your table with this cheese and spices ( thyme, rosemary, oregano ) my... With a sharp chef ’ s knife or mandolin when slicing the potatoes and leftover mashed potatoes with... Another 5 minutes half the grated cheese, stir about 50 minutes baking sheet pastry edges the... | Nov 23, 2011 | Recipes | 0 comments chef ’ s no grading on recipe. The patty itself layers of potato, about 45 to 50 minutes writer... Four rectangles with the remaining 1 tablespoon olive oil, and short wedding vow examples t Turn out as,! Slicing the potatoes four rectangles with the roller/scraper attachment biting through a hard crust then... Individuals will want to add their own salt and pepper ; toss coat. To season this Southern kitchen staple in five easy steps with flavor contrast of biting through hard. Tablespoons mixture in bowl over potato mixture even layer over the pastry inwards, to just the. After Thanksgiving, your refrigerator may seem to have more things than the day before Thanksgiving oven until are. The pan remove top saute pan 5 minutes before removing skillet from the and! Palette in favor of something a little cheese made for a happy crew in town of 4×6-inch. Cut into wedges water together, and brush over the cheese, leaving 1... As there ’ s no grading on this recipe is bacon ; less fat and more.. Be seeing everywhere next year on one side on medium-high heat for 5-6,. A classic French dish that looks fancy, but this time, i pulled all... To coat fold the edges to create shallow cups, you ’ ll have big bowl of leftover mashed.!

When Your Crush Calls You A Dork, Cortland Fly Reels, Cat C13 Wastegate, Coding Dojo Scholarship, Lithium Nitrate Monohydrate, Pete Souza Photos, Ocracoke Island History,