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Thanks!! But please let me know how it turns out for you! I added some sliced onion when I was frying the potatoes. Curious if you did with 5lb bag of potatoes? So this recipe is definitely a keeper! Looks great! I’m so glad, Kate! Many people have made this recipe with great results so I’m curious as to why it failed you. Serve this rich, savory side dish with glazed ham, baked … I’m so happy to hear it, Melissa! Thats my life rule! I wanted to make the simple version but all frozen potatoes and cream of chicken soup has corn starch or dextrose in them. Thanks, I’ll be making these many more times this summer. Thanks . For cheesier scalloped potatoes, add a 1/2 cup of shredded cheddar cheese to each layer along with the flour. Then, when almost ready, drain, cool. Remove and drain the potatoes into a colander set into a sink. I’ll garnish with a few more scallions or chives on top, maybe a sprinkling of cheddar or pepper Jack cheese. Allow the homemade cheesy potatoes cool for at least 10 minutes before digging in. I was going to make mac-n-cheese, but now I’m thinking these! Love these potatoes. I’m sorry to hear this recipe didn’t work for you. Cheesy potatoes casserole is the most expected item on the table around holidays in my house.We live in Minnesota and there is nothing more comforting during the winter months than potatoes cooked in different ways.. They were so much better than that version everyone makes with frozen potatoes. Made this for the family tonight. Thanks so much for sharing it!! I blogged about your recipe because I loved it so much and wanted to share. Preheat oven to 350 degrees F. Cook onion in butter until soft, add flour and cook for 2 minutes, whisking. I would if I could ever get a recipe on the site ton download and try!!!! I also, would pull the casserole out of the fridge 30 minutes before baking and/or plan for them to potentially need a little extra time in the oven. Do you think it’ll be alright to keep a pan in the fridge from Wednesday to Saturday? Blessings from Bama! It’s so hard to gauge while not being in the kitchen with you while making them. You definitely can’t have too much cheese! Bake for 25 minutes, stirring one or two times during baking,until desired brownness is achieved. Thinly sliced potatoes get layered with cheddar cheese and a cream sauce then baked to perfection, the result heavenly melt in your mouth potatoes with a golden brown cheesy crust that no one can resist. Lastly season this delicious mess with 1 teaspoon kosher salt and 1/2 teaspoon coarse ground black pepper. Very nice for those of us who can cook without pictures. So good and so easy. We don’t have access to many processed and packaged things. No frozen bags of hash browns, zero cans of condensed soup... just homemade cheesy potato goodness from scratch! Over medium-low melt the butter and then add in the diced onions. Seemed a little dry, too. Continue stirring, while pouring in the 1/2 cup … And thanks for kindly pointing out those spelling errors, and I appreciate your sense of humor! Obviously they’re deliciously perfect with ham and baked beans… but why not have them on a random day of the week or something? Stir to combine and pour in the prepared pan. I added a little extra both just in case some got soaked up overnight. This was a great way to make cheesy potatoes. . Boil your potatoes whole WITH the peels on! I kept in oven a little bit longer though since it was cold from being in the fridge. Throw the slightly cooled, drained potatoes into a large bowl. Instructions Sorry Heather, I haven froze this recipe so I’m unsure how they will turn out. Let the potatoes cool slightly. So delicious. This is THE best cheesy potato recipe I’ve found yet! My sour cream mixture was very very thick, is it suppose to be this way? Thanks for posting!!! Was so simple to make and absolutely tasty!! I 1&1/2ed the recipe and followed exactly. Continue to stir until thick, about 5 minutes. Omg delish! (Added chopped bacon). My wife said she wished she didn’t have that second burger so she could have had more potatoes, lol. Save my name, email, and website in this browser for the next time I comment. Thanks so much for sharing! These potatoes look amazing! Add the cubed potatoes into a large pot of cold water, bring to a boil and cook until just tender yet still firm when pierced by a fork. They were absolutely scrumptious. 1/2 cup whole milk Looking forward to making this weekend!! Pour cheese over the potatoes, and cover the dish with aluminum foil. Can’t have too much cheese! I could definitely make a meal out them alone. Can I prepare these the day before and cook the next day? Sharp cheese works best in this recipe, if mild cheese is used the flavor might get lost in the mix. Hi Susan, I would try doubling it or consider buying an extra pound of potatoes. Potatoes are one of my favorite side dishes and this particular one looks amazing. So there we were eating dinner and I look around at everyone’s plate. My thinking is since everything that needs to be cooked is cooked, including the flour, it would be safe as a potato salad. The sharp flavor will cut through the creaminess of these potatoes, giving it that cheesy flavor. Then I don’t have to mess with it at the camper. Serve, sip and be merry with these Christmas Morni, Caramelized Balsamic Glazed Brussels Sprouts is a, Parmesan Garlic Corn Au Gratin is essentially swee, [unsalted] butter, plus more for greasing pan or use, 3 pounds russet potatoes, roughly peeled and diced into large bite-size pieces, 4 tablespoons unsalted butter, divided plus 1 tablespoon for the baking dish, 1 (8 ounce) brick grated sharp or extra sharp cheddar or colby cheese*. It was a hit at our house! 1/4 cup unbleached all-purpose flour Whip up a batch of easy-to-prep, crowd-pleasing cheesy potatoes with our favorite recipes from Food Network chefs. It adds moisture that the casserole needs. Just made your cheesy potatoes recipe. I’ll have to do that next time! I rotate the baking dish halfway to ensure even cooking and browning. Stay safe and healthy! 4 tablespoons unsalted butter, divided plus 1 tablespoon for the baking dish (I add jalapeño and double the cheese to make a crisp top). I’m excited to try these!! Creamy cheesy good , If you put a wooden spoon lengthwise over the pot, you won’t have any boil over , Stooooop it! Many thanks for this recipe. On my mom’s side of the family cheesy potatoes were strictly for consumption on Easter. YUM and double yum! I made these to go with pork chops for supper last night. I will never eat boxed cheese potatoes again. Thanks for this awesome homemade version. Let sit for 10 minutes and enjoy! https://www.food.com/recipe/hash-brown-cheese-potatoes-444294 So one year I decided to venture out and make homemade cheesy potatoes from scratch. I was surprised at the lack of cheese in the flavor. Continue stirring, while pouring in the 1/2 cup of broth and 1/2 cup of whole milk. I used some creamer and baby gold potatoes, added some shallot to the garlic/onion mix and added some bleu cheese to the cheddar. Has anyone tried this with raw grated potatoes? These were absolutely delicious… Made because I forgot the canned soup I usually use and I’m never going back! I’ve made others but this one looks even creamier with the sour cream added in. I just have to say I love using your recipes! I’ve been searching for a homemade cheesy potato recipe for awhile now and this one couldn’t have been easier! ","position":6,"name":"In a large bowl add in the cooled...","url":"https:\/\/www.simplyscratch.com\/2014\/04\/homemade-cheesy-potatoes.html#mv_create_521_6"},{"@type":"HowToStep","text":"Bake in a 350 degree oven for 40 to 50 minutes or until bubbly and golden. My only worry would be the warm/hot potatoes would absorb too much of the sauce. And I miss you too! Deliciousness in 60 minutes! If using cubed potatoes instead of … Thank you, that means so much! First of all, I chuckled out loud as I read the recipe: “1/2 cup dicdd onion”, and “1/4 dup flour”. I can’t wait to try more of your recipes! Stir, stir, stir. I was wondering instead of using chicken broth can I use vegetable broth? Serve. I just made this recipe for a pot luck this evening. Did you double the cheese, did you also double the sauce ingredients? This will be my potato dish for Thanksgiving and Christmas. I had to make this, but didn’t have time to get russet potatoes. I’m never disappointed! Could you assemble the dish ahead of time (earlier in the day), refrigerate for a few hours, and then bake later? We enjoyed them so much. They were really delicious and went well with the pork chops. Cook until just softened and add in the minced garlic. This is a great dish. I tossed in mushrooms, celery and ham chunks too. Hey Laurie! This is amazing. Over medium-low melt the butter and then add in the diced onions. But I did want to reply to a few things you mentioned in your comment about this recipe. https://www.tasteofhome.com/recipes/comforting-cheesy-potatoes XoXo! Sorry about your mouth . Add about 1/2 to 1 cup of diced ham or chicken to the first two layers. I love that you were able to make them in advance and bake later… total day-of time saver. Out of this world goodness! This will be my go to from now on. No I wouldn’t. Bring to a boil and cook until the potatoes are just tender. With so many positive reviews on these potatoes I’m now really curious about what cheese you used. Still one of our favorite meals/side! Use half Gruyere cheese with the cheddar in the recipe or use American cheese with the cheddar. This sounds like a perfect side for my Christmas dinner. ","position":2,"name":"Add the cubed potatoes into a large pot...","url":"https:\/\/www.simplyscratch.com\/2014\/04\/homemade-cheesy-potatoes.html#mv_create_521_2"},{"@type":"HowToStep","text":"In a 10-inch skillet add the remaining 4 tablespoons of butter. Either way, I appreciate you for stopping by and for making this recipe. with my mandolin, melted1 tablespoon butter and added potatoes. Be sure to use sharp or extra sharp. Lovely!! The hearty potatoes have a wonderful cheesy flavor and melt in your mouth. Dana. Made with such good basic ingredients. Remove the dish from the microwave and stir before cooking for another 10 minutes or until done. I love the sound of this made from scratch version! In the past I’ve done sharp Colby, but cheddar is where it’s at. If you'd like potatoes crispy, place them under the broiler for 2-4 minutes. I have never used unsalted butter as the recipe asks for, so am wondering if they switch it up to salted butter how it might turn out. Thanks for your comment, Dyana! This was well worth the time turned out delicious.I cut the recipe down for two people. This was one of our go-to recipies… then I was diagnosed gluten intolerant… enter gluten free flour and we are back in business! I made these for Easter and they were a huge hit! I also love that the potatoes are cut into bite-sized pieces instead of slices! Let cool for 10 minutes before serving. While stirring, pour in a 1/2 cup of both low-sodium chicken broth and whole milk. Yield: 6-8 servings I just might have to try that! Notes Your email address will not be published. Whether it’s the egg dyeing or the endless buffet of food on Easter Sunday – I love it to pieces, and this its perfection Laur! Either post a recipe or write a blog about it, they shouldn’t be combined. It’s greatly appreciated. <3. Definitely a keeper. Next sprinkle the 4 tablespoons of all purpose flour over top, stir it into the butter and cook for 2 to 3 minutes. Hi Laurie! Stir in sour cream and 2 cups of cheese. I love that you added chives! Ooooh! I will definitely be making these on a regular basis. You may have needed to season them with more kosher salt if you used low-sodium broth which I do mention in the recipe printable. This is way better than any cheesy potatoes you could make with a can of condensed soup! It was a hit at the BBQ we took them to. I want to make this for a 9×13 inch baking dish, how should I adjust the measurement of each ingredient? Thanks for taking the time to make this recipe and leave such a great review! Cheesy Potatoes Recipe … Bake until cheese is melted. This potato casserole will elevate any meal into a feast. Printable Recipe Card. We also rarely enjoy this, probably because of all the unhealthy ingredients, so thank you for this recipe. Bake covered or not? in the preheated oven. . Oh yes! I made them on Christmas Eve day and baked them on Christmas day afternoon. Okay so that’s half true. Cheesy potatoes with real potatoes – aka funeral potatoes are one of my favorite holiday dishes (although they really are good to eat year-round for any special occasion, like a special family dinner, birthday, funeral or Sunday dinner). Add frozen hashbrowns, cream of chicken soup, sour cream and cheese to a large bowl and mix well. ","image":["https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2018\/03\/DSC7356-720x720.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2018\/03\/DSC7356-720x540.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2018\/03\/DSC7356-720x405.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2018\/03\/DSC7356-735x491.jpg"],"prepTime":"PT35M","cookTime":"PT40M","performTime":"PT40M","totalTime":"PT1H15M","recipeIngredient":["3 pounds russet potatoes, roughly peeled and diced into large bite-size pieces","4 tablespoons unsalted butter, divided plus 1 tablespoon for the baking dish","1\/2 cup diced yellow onion","1 clove garlic, minced","1\/4 cup unbleached all-purpose flour","1\/2 cup low sodium chicken broth","1\/2 cup whole milk","1 cup sour cream","3 green onions, sliced","1 teaspoon kosher salt","1\/2 teaspoon freshly ground black pepper","1 (8 ounce) brick grated sharp or extra sharp cheddar or colby cheese*"],"recipeInstructions":[{"@type":"HowToStep","text":"Grease a 8x11 casserole dish with a little butter or olive oil spray. Add It’s also frugal and healthy. It’s absolutely delicious as is, and doesn’t need a thing different! Pour all of the remaining cheese sauce over the top layer of potatoes. I swear I’m so hyped that I’m having cheesy potatoes on a Monday! I actually made them the night before and cook them the next day. It can be done though, believe me. ","position":3,"name":"In a 10-inch skillet add the remaining 4...","url":"https:\/\/www.simplyscratch.com\/2014\/04\/homemade-cheesy-potatoes.html#mv_create_521_3"},{"@type":"HowToStep","text":"Sprinkle in the flour and stir, cooking for 1-2 minutes. These look great. Feel free to check it out here: platedportraits.wordpress.com/2017/09/06/cheesy-potatoes/, Thank you so much, Clarisa! Cheesy potatoes are the freaking best. Hi Kathryn! Cook until just softened and add in the minced garlic. I used exact measurements. 35 minutes https://www.bettycrocker.com/recipes/cheesy-au-gratin-potatoes 1/2 cup diced yellow onion My husband looks at me and says “these are the best homemade cheesy potatoes I’ve ever had.” It literally was a verbal dozen roses, or like when he does the dinner dishes or makes me a cup of coffee. Recipes on hand i blogged about your recipe for cheesy potatoes numerous and. The inside to everyone else.. first!!!!!!!!... Flavor will cut through the creaminess of these potatoes, giving it that cheesy flavor huge!! Do this again time turned out delicious.I cut the recipe and leave a review, Ellyn m curious… what that... Mixture into the butter and a half recipe or use American cheese with the chops. Worth all the unhealthy ingredients, so thank you so much better than version... Oil and seasonings thoughts on mixing together @ 48 hours ahead of and! Delicious as is my custom, i appreciate your sense of humor a favorite comfort food i. 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