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The aim of this study was to evaluate the effect of banana leaf extract on the quality and shelf life of rainbow trout compared to plastic bags at freezing temperature for 40 days. COVID-19: Ladakhi Innovator Makes ‘Infection Free Tap’ For Doctors in 5 Days! Once the bananas are perfectly ripe, you can freeze them in different ways to use them later. PMCID: PMC4571223 PMID: 26396289 This, it has received more than 7 international awards & 2 national awards, which includes the prestigious International Environmental Award, International Green Technology Award, Technology for the Future Award & also other esteemed recognitions. Readers only offer: Get additional Rs 200 off on 'The Better Home' powerful natural cleaners. Take a quiz and test your agriculture knowledge, Your complete guide to a succesful farming, Subscribe to our print & digital magazines now, Tenith Adithyaa a curious natured boy since his childhood days was just 11 years old when he saw farmers in his neighbouring Watrap village in Virudhunagar district, Tamil Nadu, throwing heaps of banana leaves into the trash bin. Since it’s organic, sterilized, UV treated, chemical free and 100 per cent organic, this technology is good for health as well. The benefits of the next banana leaf is the agate of the agate. We don’t need any additional products besides the leaves themselves. The shelf life of fruits and vegetables is largely depicted from the determination of sensory parameters. The strategy is to spread this innovation to everyone,” he adds. Banana is one of the major and economically important fruit crops of India. Useful for glaze agate. Keywords: Banana, Grande Naine, Temperature, Ecofrost, Fruit, Storage, Alum, Benomyl. #CoronaWarrior: Uttarakhand Man Turns Car Into Ambulance to Help During Lockdown, #CoronaLockdown: Gurugram Startup Is Ensuring Govt School Kids Still Get Classes. Saving the environment is our mission. “Naturally, leaves and most biomaterials degrade within a shelf lifespan of three days and are discarded as waste. Banana leaves have many uses. These preserved leaves can not only survive under extreme climatic conditions, but carry more weight than in their original form. Materials and Methods 2.1. Bananas ripen at room temperature, so to stunt the ripening process bananas can be placed in the refrigerator. These leaves can be preserved in their natural green colour for up to one year and after that, they change their colour, yet their shelf life will be up to three years. Banana leaf also contains antioxidants that are beneficial to counteract free radicals that exist in the body. This technology enhances the leaves’ physical properties thus making a viable biodegradable material alternative to both plastic and paper.”. It can, thus, be concluded that packaging of banana fruits in high density and low density polyethylene bags resulted in longer shelf life and improved quality of the produce followed by packaging in dried banana leaf and teff straw. He did not forget that incident and later in life, inspired by a dream to make a superior and sustainable biomaterial that could one day replace paper or synthetic materials like plastic, Adithyaa did 4 years of research in his homemade laboratory. The Best Brands of Dairy-Free Ice Cream You Can Buy This Summer. The Tissue Culture Banana is very tasty. Subscribe to our Newsletter. The limitations prevented them from satisfying the human needs, globally in the industrial age. But the limited shelf life and properties were no match for its alternatives. The experiment was aimed to investigate the effect of different concentrations of chitosan on shelf life and quality of banana fruit. Keep these on hand for years (or even decades!). Banana leaves are beautiful, fun to use, and easy to cook with. This technology is deployed using machines for commercial purposes. We use banana leaves as it is a commonly found raw material.”. Adithyaa’s website further adds, “The technology enhances cells, strengthens cell walls of leaves and prevents pathogenic agents from destroying the cells. It is organic, chemical free, 100 per cent biodegradable, results in no landfill and waste production, causes no deforestation and prevents environmental destruction. People also use them as plates and trays. Thus to conclude, this technology is organic, sterilized, chemical free, UV treated & 100 per cent organic. It has economical, innovative and environmental impact. Completely chemical-free, this tech can be used by manufacturers to make plates, cups and straws from banana leaves that are biodegradable while being long lasting too! Multiple industries can utilise this technology for their day to day use. The benefits of dried banana leaves. Till one year, the leaf can be preserved in its natural green colour, and after that its shelf life span extends to three years. Pack fruits in quantities that will only be used per recipe or serving. This study was carried out to evaluate the effect of packaging materials on the shelf life of three banana cultivars. In South America and Asia, fresh leaves are wrapped around food to keep it fresh and around slow-baked meats to keep them from drying out. Banana leaves grow up to 9 feet long and 2 feet wide, and they spiral upward from what is called the “stool,” a clump of shoots that grow from a fleshy underground rhizome. Banana leaf Industry Traditionally banana-leaf harvesting has been a commercial venture of most banana growers. These processed biomaterials are biodegradable, healthy, pathogenic resistant, human-friendly and completely eco-friendly. Chitosan has been widely used as fruit preserver and proven to extend the shelf life of many fruits, such as banana. Materials and methods Raw ingredients Fully ripe bananas (Musa acuminata cultivar), commercial banana … This particular business model is the most efficient as we don’t want to restrict this technology for a couple of products & industries,”, Adithyaa who is a serial innovator, scientist, software developer, science campaigner & motivational speaker said, “We price this transfer of technology depending on what kind of products a manufacturer produces, nature of the business (if it’s a non-profit the price comes down exponentially and the opposite for commercial for profit entities), the volume of products manufactured and market potential, amongst others.”. Bananas can also be frozen, but the texture will change. We put out curated content on our Instagram account- green living hacks, green innovations, leading a no-tox life and heroes in the sustainability space. The ones who are interested in business to purchase this technology for Banana leaf product manufacturing can click here. We can’t have one company monopolising this technology. THE ORIGINALS TOP BANANA SHELF-LIFE BOILIES 20MM Developed on our legendary Savay Seed Mix base, the Top Banana in one of our best-selling baits since its initial development in 1997. This technology enhances the leaves’ physical properties thus making a viable biodegradable material alternative to both plastic and paper,” states this description on his website. Owing to the economical, innovative and environmental impact of this technology, it has received over seven international awards and two national awards, including the prestigious International Environmental Award, International Green Technology Award, Technology for the Future Award among other esteemed recognitions. The cost of processing a single leaf is USD $0.01. Bananas are refrigerated to between 13.5 and 15 °C (57 and 59 °F) during transportation. Later in life, inspired by a dream to create a superior and sustainable biomaterial that could one day replace paper or synthetic materials like plastic, Adithyaa embarked upon four years of research in his homemade laboratory. You choose the topics of your interest and we'll send you handpicked news and latest updates based on your choice. Though, this technology was launched about a decade ago, it required a battery of testing for commercialisation. How long do apples last? Banana leaf technology is a cellular eco-friendly technology that preserves leaves and organic biomaterials for a year without the use of any chemicals. Chilling injury, decay, crown rot severity and stem rot were noted as zero percentage inside cold room since starting of the experiment. #Sustainable #Innovation. You can make multiple products from this technology such as plates, cups, envelopes, straws and boxes. Daily. These processed biomaterials are biodegradable, healthy, pathogenic resistant, human-friendly and completely eco-friendly. Shelf life was recorded to be 4 to 6 days in ordinary room condition. These banana leaves can be used as an alternative raw material to plastic to make plates, cups, envelopes, straws and boxes. Four packaging materials, namely, perforated low density polyethylene bag, perforated high density polyethylene bag, dried banana leaf, teff straw and no packaging materials (control) were used with three banana cultivars, locally known as, Poyo, Giant Cavendish and Williams I. They also carry more weight than in their original form. Mail me your suggestions and feedback. Unfortunately, the sad part is that on an average a banana takes just 3-4 days to ripe. Their response was simple. Our business model revolves around the transfer of technology to people interested in manufacturing these products. Adithyaa informs, “We are not in the manufacturing of banana leaf products. This technology is deployed using machines for commercial purposes. “We are currently in discussion with 10 companies, most of whom are based out of this country. Completely chemical-free, this tech can be used by manufacturers to make plates, cups and straws from banana leaves that are biodegradable while being long lasting too! If you read us, like us and want this positive news movement to grow, then do consider supporting us via the following buttons: Our teams put in a lot of effort to create the content you love at The Better India. Benefits of Banana leaf technology: These preserved banana leaves can survive under extreme climatic conditions. TN Man’s Tech Enhances Shelf Life of Banana Leaves From 3 Days to 3 Years! 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Knowing about the 6 everyday dried fruits, allows you to maximise on their shelf life. After a series of trials and errors, he finally arrived at an innovation called the Banana Leaf Technology which enhances the shelf life of banana leaves to three years from their average shelf life of three days organically without using any artificial chemicals. Storage study showed that shelf life of banana can be extended around 2-3 days by spraying BPE on the outer surface of ripe banana. Allow an unripe banana to ripen for about 5-7 days in a cool, dry place. They serve many purposes in Asian, Caribbean, and Hispanic cuisines, from adding flavor to cooking foods inside them to simply being used as a colorful setting for serving plates and party platters at a dinner party. A viable replacement for disposables, it prevents the destruction of around 7 billion trees annually.”, He says, “There are no artificial chemicals needed in the processing of these leaves. Speaking to The Better India, Adithyaa (22) says, “There are no artificial chemicals needed in the processing of these leaves. Tenith Adithyaa states on his website, “Naturally, leaves & most biomaterials degrade within a shelf lifespan of three days and are discarded as waste. He has received an international award at the global science fair in Texas, USA, in 2014 for his unique invention. Banana leaf technology is a cellular eco-friendly technology that preserves leaves and organic biomaterials for a year without the use of any chemicals. Join the discussion today. Dried banana leaves are rich in protein, hemicellulose, and lignin. From plates, cups, envelopes, straws and boxes, one can make multiple products out of this banana leaf technology. Used is dried … Was there a way to enhance their lifespan? From manufacturing plates to straws, these companies are looking at making different products. We're on WhatsApp! Also Read: COVID-19: Ladakhi Innovator Makes ‘Infection Free Tap’ For Doctors in 5 Days! They also carry more weight than in their original form. Every contribution is valuable for our future. Banana leaf technology doesn’t cause deforestation & prevents environmental destruction. I am Tooba Maher. the post-storage life was recorded as 2 to 3.5 days. We at The Better India want to showcase everything that is working in this country. MCQs: Shelf life of banana at 20ºC in modified atmosphere with potassium permanganate is? This particular business model is the most efficient because we don’t want to restrict this technology for a couple of products and industries,” claims Adithyaa, a serial innovator, scientist, software developer, science campaigner and motivational speaker. This depends on storage conditions. - (A) Upto 7 days - (B) Upto 14 days Banana has its origin in tropical region of South East Asia. Did you liked this article and have suggestions to improve this article? After a series of trials and errors, he finally arrived at an innovation called the Banana Leaf Technology which enhances the shelf life of banana leaves to three years from their average shelf life of three days organically without using any artificial chemicals. Shelf-life of leaves Among the different accessions, Elavazhai registered the highest shelf-life (13.333 days) followed by; Kunnan (12.333 days) and; Borkal Baista (11.667 days). We need your support to keep delivering quality Agri Journalism and reach the farmers and people in every corner of rural India. For his unique invention, he received an international award at the global science fair in Texas, USA, in 2014. A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa . Balbisiana showed maximum shelf life Keywords: Genotype, crop duration, shelf-life and banana Introduction Banana (Musa sp.) Multiple industries can utilise this technology for their day to day use. The wilted leaves had no use for them. “We price this transfer of technology depending on what kind of products a manufacturer produces, nature of the business (if it’s a non-profit the price comes down exponentially and the opposite for commercial for profit entities), the volume of products manufactured and market potential, amongst others,” he adds. Dear patron, thank you for being our reader. Most of Banana is grown by planting suckers. Readers like you are an inspiration for us to move Agri Journalism forward. Our business model revolves around the transfer of technology to people interested in manufacturing these products. A combination of carefully selected seed blends, Haith’s Rob Red, appetite … Tenith Adithyaa was just 11 years old when he saw farmers in his native Watrap village in Virudhunagar district, Tamil Nadu, throw heaps of banana leaves into the trash bin. Although this technology was invented nearly a decade ago, it requires a battery of testing for commercialisation. Do not store in fridge until the banana has ripened. After doing tests for almost a decade, his firm commercialised this technology a couple of months back. Store all dried fruits in a cool, dry place. Long shelf life foods are pantry staples. The cost of processing a single leaf is USD $0.01. Thus, shelf life is somewhat extended. The shelf life of apples depends on a variety of factors, since there is not usually a sell by date, the only date you can go by is the purchased or picked date.Because of their relatively low cost, long Shelf Life, and proven health benefits, apples are one of the most popular fruits in the world and can be eaten right off the tree or cooked in hundreds of different ways. is a large perennial herb with leaf sheaths that form trunk like pseudostem. In the southern states of India, serving food on banana leaves is considered very religious and auspicious in traditional households. It would help us if you can follow our Instagram handle and spread the word around. However, banana producers and many industries in Indonesia still facing storage problems which may lead to mechanical damage of the fruits and ripening acceleration. A viable replacement for disposables, it prevents the destruction of around 7 billion trees annually,” the website adds. Description of the study area The experimental study was carried out at Wolkite university, Horticulture laboratory to evaluate the effect of different packaging materials on shelf life and quality of banana … It is organic & eco-friendly technology which is completely chemical free. Hence, it is good for health. Read the Shelf Life - Banana Leaf wrapped glutinous rice desserts discussion from the Chowhound General Discussion, Dessert food community. Our talk and interview session with the prominent people in the agriculture industry. Click here if you want to make a contribution of your choice instead, Join our community of positive ambassadors. The advantages are clear. By using the power of constructive journalism, we want to change India – one story at a time. Experimental treatments included Control, 0.50%, 0.75%, 1.0%, 1.5%, 2.0% chitosan. There was no need of any additional products besides the leaves themselves. Learn everyting on farming, cultivation, marketing of agri products, We bring you the most relevant stories and how-to's on Health & Lifestyle, We cover the most succesful stories in agriculture industry across the nation, Get all information on agriculture related updates from around the globe, We capture the best photos around events, exhibitions happening across the country, Handpicked videos to inspire the nation on agriculture and related industry. The technology development in agriculture is very fast, it results in developing a Tissue Culture Technique. Banana Leaves shelf life This Mans 100% Organic & Biodegradable Technology Increases Shelf Life of Banana Leaves from 3 Days to 3 Years #Top on Krishi Jagran Banana occupies 20% of the area among the total area under crop in India. These preserved banana leaves can survive under extreme climatic conditions. We use banana leaves because this is a commonly found raw material.”. Poor shelf life of leaves was noticed in the cultivar Saba (7.667 days) which was on a a par with; Poovan (8.667 days), Kechulepa (8.333 days) and; NRCB Selection-1 (8.000 days). “We are not in the manufacturing of banana leaf products. Our objective here is to protect the environment, and ultimately the market will arrive at a point where this technology is economically viable. When asked the farmers why they were doing so, the answer was- “The wilted leaves had no use for them.”. 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