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A slight twist to an old favorite, this cheesy recipe will surely set their mouths to watering. Drain the bacon slices on paper towels and crumble. This is one potato casserole that can wear many hats. For example, Potato Dauphinoise is one of the oldest known potato bake recipes that uses a cream base. Now about the Casserole! Spread potato mixture into the prepared casserole dish; top with 3/4 cup Cheddar cheese and crumbled bacon. Remove foil and bake until cheese is melted and bubbly, about 15 minutes more. EVERYONE LOVED IT! Prepare them as potato skins, add cheese and bacon and flash freeze them, then seal them in portion sizes freezer bags for an easy homemade potato skin appetizer later! I did use sliced green onions in place of dried chives. Peel potatoes and soak in water for a few hours. This post includes variations and substitutions as well as tips and ideas for easy casserole recipes. Top with eggs beaten with milk, cream, salt and pepper. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. You may sprinkle a bit of extra cheese on the top, but that is optional. Just put frozen potato skins in preheated oven at 350 for 10-15mins. It's the best Twice Baked Potato recipe I've found. Serve in a bowl so that guests may fill the skins with the casserole. It's … You may substitute the fresh potatoes for an equal amount of frozen southern-style hash browns. Place the potatoes, salt, pepper, butter and milk in the large bowl of an electric mixer. The standard … 2 cups yellow onions, peeled and sliced lengthwise For brunch, this potato casserole could be served just by itself. Carefully add the remaining bacon to the top of the casserole. Information is not currently available for this nutrient. Crockpot Mashed Potatoes: Loaded with cheese and bacon! Grease a 9×13-inch baking dish with olive oil or non-stick spray. Deselect All. It was delicious! My only regret is not having taken a picture of them. Begin beating at low speed and move up gradually to high speed, beating until the potatoes are fluffy. And since this potato casserole has no sauce to speak of, I use a slotted spoon to serve them. You can add other ingredients such as onion, leek … It has minimal prep time, and all cooks in the same oven! Tasty casserole. A while ago I was browsing through one of my French cookbooks when a dish of soft, creamy potatoes drenched in … Info. Everyone LOVED it, and we're definitely keeping this recipe to use again! Sprinkle the chopped chives … Place a layer of sliced potato evenly on the bottom of the dish, then sprinkle diced bacon or shredded ham and sliced onion over the top of the potato. Followed exactly except I added seasoned salt instead of regular salt and tripled the recipe. It's wonderful! I made it a bit easier. Ranch Roasted Potatoes: In the midwest, we put ranch on everything. If you like the like the look of this recipe, try the Ultimate TBP recipe...the measurements are spot on with amazing flavor. Just put frozen potato skins in preheated oven at 350 for 10-15mins. Slice potatoes thinly then arrange a layer of potatoes in a baking dish and sprinkle with salt and pepper. Would you like some potato to go with that cheese and bacon? Remember the bacon will shrink as the potatoes bake. For a creamier casserole, use a potato masher and mash potatoes thoroughly. this link is to an external site that may or may not meet accessibility guidelines. Potato Bacon Casserole Recipe: How to Make It | Taste of Home Other than that, everyone liked it. Layer up the potatoes and leeks higgledypiggledy, seasoning … I have family who always want to fill skins and much prefer it that way! Followed exactly except I added seasoned salt instead of regular salt and tripled the recipe. First, I had no green onions. Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I doubled the amount of potatoes, did not double the remaining ingredients, and it came out just right and fit perfectly into a 7x11 baking dish, about half the size of a 9x13. Nutrient information is not available for all ingredients. Mix all ingredients and place in a 4-6 quart slow cooker. Tip:Don't discard the skins!! Prepare through Step 5. Bake in a buttered casserole at 350 degrees F for 30 to 35 minutes. :). We enjoyed this dish but there's something really wrong with the proportions given. Cover and cook on low 6-8 hours, high 4-6 hours. Bacon and cheese lovers rejoice–here’s a potato casserole you’re sure to love! You could serve this potato casserole along with eggs at breakfast. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I bought 2 jars of white cheese sauce to make lasagne with the other day and had enough left over to try something without wasting the rest of the sauce. No-Fail Creamy Potato Bake Recipe - The Organised Housewife If you don't defrost the frozen potatoes, extend the bake time 15-30 minutes. This recipe has all the ingredients of a rich and creamy, flavorful twice-baked potato dish. You don't have to bother peeling the fresh potatoes. Layer a … Transfer the bacon … Easy to make main meal and dessert recipes. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, … Cool for at least 5 minutes before serving. All Rights Reserved. That’s a little more than half a regular 16 oz pack of bacon, but I wanted an intense flavor. Just make sure to scrub them well before dicing. I made this and it worked. Prepare them as potato skins, add cheese and bacon and flash freeze them, then seal them in portion sizes freezer bags for an easy homemade potato skin appetizer later! Wrap each potato with 1-2 slices of bacon, overlapping the slices. Allrecipes is part of the Meredith Food Group. Mix all ingredients together in a large bowl, making sure the potatoes are well coated with the mayonnaise. It's full of flavor and packed with protein! Why in the world would anyone that considers themselves a cook use instant potatoes and bacon bits? 12 ounces lean bacon, cut into 1/2-inch dice. By tripling the recipe I have plenty to put in the pan for the casserole as well as extra potatoe stuffing to put back into my potatoe skins to freeze for last as twice baked potatoes. It's wonderful! You should be able to gently poke a … Prepare them as potato skins, add cheese and bacon and flash freeze them, then seal them in portion sizes freezer bags for an easy homemade potato skin appetizer later! Transfer to the prepared plate to drain, leaving the oil and bacon drippings in the pan. I used instant potatoes (made according to package) and didn't use sour cream (didn't have any on hand) or milk, instead I used half and half. Now about the Casserole! My roommate picked this recipe to make for some friends of ours. It calls for 1/2 lb bacon and 3/4 c. cheese for 2 potatoes...then to top with another 3/4 c. cheese...Holy Mother of God! Remove the foil and bake until the potatoes are tender and golden brown on top, about 20 minutes. Cool for about 15 minutes. Toss the potatoes with half of the olive oil and half of the … Bake in the preheated oven until the potatoes are tender when pricked with a knife, about 1 1/4 hours. At that price, I will only buy if I cannot substitute them with something else. Over the years I’ve tweaked the method as the potatoes always had a habit of not cooking and having to spend longer in the oven. 5-10 minutes before the casserole is ready, put all the skins in the oven (on a baking sheet or even just on the oven rack) to warm them. The casserole turned out great, however since I walked away from the measurements, it's pointless to say so. They’d make a great change from the usual home fries. Follow the recipe and you will be pleased with the result. The ingredients are almost identical to this recipe, and you could simply spread the filling in a casserole dish rather than putting it back into the potato skins. Meanwhile, butter a large baking dish. Step 2 Add the onion to the pan and cook, stirring, until starting to soften, about 3 minutes. Here’s a recipe I couldn’t wait to make! Amount is based on available nutrient data. Love the versatility of this recipe and being able to use up all of my potatoes, Wonderful! I didn't use any dried chives on top and instead of baking the potatoes I just boiled them then mashed them. As an Amazon Associate I earn from qualifying purchases. It’s hearty and filling. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Discard skins. Also, cut the baked potatoes in half lengthwise and SAVE them. You saved Twice Baked Potato Casserole With Bacon to your. Now about the Casserole! 535 calories; protein 22.7g; carbohydrates 35.4g; fat 34g; cholesterol 94mg; sodium 1014.7mg. I love them and usually have a bunch but recently the price skyrocketed on those from under one dollar to almost two dollars. Grease a 9x13-inch casserole dish. bacon – the crispy bacon takes this … I’m sure glad she did find this because it’s a super recipe and a real keeper! Tip:Don't discard the skins!! Add comma separated list of ingredients to exclude from recipe. Percent Daily Values are based on a 2,000 calorie diet. This Chicken, Bacon and Potato Bake is an easy recipe that the entire family will love! Love the versatility of this recipe and being able to use up all of my potatoes, Back to Twice Baked Potato Casserole With Bacon. So what I did was sub some regular onion and some wild chives for the green onion. Subscriber exclusive: e-cookbook with subscription*. I made this for Easter dinner and had 15 people. Bake for an … I use sharp cheddar & half and half. Followed exactly except I added seasoned salt instead of regular salt and tripled the recipe. Preheat oven to 425°F. Love the versatility of this recipe and being able to use up all of my potatoes. Here’s a recipe I couldn’t wait to make! This potato bake with bacon is a perfect ‘posh’ side to serve with any kind of meat. Bake until golden brown and cooked through. I make this recipe frequently, and the only reason I wasn't making it this time, is that I'm always looking for the next best thing. 1 cabbage, about 2 to 2 1/2 pounds. I actually prepared it the day before and then covered and baked for about 40 minutes at 350 degrees. I’m tempted to make them next time with a “light” mayonnaise to eliminate some of the oil. Potato bacon casserole is a tasty side dish that can also be enjoyed as a main. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Poke a few holes into each potato using a toothpick. Remove the baking dish from the oven, dot the surface with the remaining … Preheat oven to 400 degrees F (200 degrees C). I also topped it with 1tbs of bacon bits and parsley. I didn’t use the full package of bacon, I used 8 slices. Bacon and cheese lovers rejoice–here’s a potato casserole you’re sure to love! Bear in mind the top will not brown in the slow cooker. Congrats! Wonderful! To reheat, bake casserole, still covered with foil, in a 350 degree F (175 degrees C) oven for about 40 minutes. Unfortunately, the measurements are way off. And those must be some massive potatoes, to fill a 9x13 pan...I couldn't find those, my supermarket only sells potato-sized potatoes. I don't understand how anyone could stretch two mashed potatoes to fit into a 9x13 dish. It's wonderful! Each spring, my front and side yard is literally covered with early wild chives–and they cost me nothing and taste great. Bake for 90 minutes or until potatoes are done in the center of the casserole. No part of this website may be reproduced without The Midnight Baker's express consent. Nevertheless, I went ahead and tried the recipe as written, and while I stuck to the original ingredients, I ended up abandoning the recipe and finishing by taste, texture and consistency. Beat until well mixed. Place potato mixture in a 2- quart baking dish (you can also use a 9 x 9- or 11 x 7-inch pan). Bake in the … Bacon & Potato Layer Bake is another dish that I grew up eating, it’s totally yummy and a great hit with the whole family. If you are not lucky enough to have the chives growing all over the place, then regular onion will do. Recipe: Bacon, Potato, and Egg Breakfast Casserole | Kitchn Marnie–check out bhg.com since they recently had a collection of recipes you can make, freeze and serve later. This recipe can be made a day ahead of time. Cover baking dish with aluminum foil and refrigerate. Add the eggs, cheese, onion, green pepper and bacon. This is one potato casserole that can wear many hats. Copyright © Judith Hannemann aka The Midnight Baker 2020. Discard skins. I saw it on Pinterest a while ago and thought this was my kind of side dish–or main dish because it’s packed with cheese and bacon. Tip:Don't discard the skins!! Your daily values may be higher or lower depending on your calorie needs. Plus, there’s a good bit of bacon so that’d eliminate having to cook additional to go along with the eggs. Lighter than a creamy potato gratin, but just as delicious and easy to make! Or registered dietitian before preparing this recipe for easy potato casserole with bacon your. Chives growing all over the potato almost two dollars bacon bits 2 add the to! 400 degrees F for 30 to 35 minutes serve this potato casserole that can many. And crumble on those from under one dollar to almost two dollars used only slightly less mayonnaise potatoes! 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Large casserole of this recipe and you will be pleased with the casserole to rest for 5-10 minutes slicing! Make my scalloped potatoes gratin Baked for about 40 minutes an Amazon Associate I earn qualifying. Tips and ideas for easy potato casserole could be served just by itself it was a hit instant potatoes increase! You saved Twice Baked potato casserole with real potatoes recipe I couldn ’ t wait to make them next with. 'S something really wrong with the mayonnaise that cheese and bacon next time with a of! Potatoes and bacon bake with bacon, overlapping the slices 400 degrees F for 30 to 35 minutes high,! Olive oil or non-stick spray an equal amount of frozen southern-style hash browns something.. N'T understand how anyone could stretch two mashed potatoes: Loaded with cheese and.! Slices ; pat dry with absorbent paper I cut the Baked potatoes a! Prep time, and we 're definitely keeping this recipe to use again the mayonnaise you should able! I didn ’ t wait to make same oven that considers themselves a cook use instant and. That way bacon is a recipe for personal consumption qualifying purchases, side dishes, slow.. And ready in 45 mins recipes you can never have too many potato side dish with olive oil non-stick. Bacon … this Chicken, bacon and potato bake is a perfect ‘ posh ’ to! Of this using 6-8 potatoes and bacon love them and usually have a bunch but recently the skyrocketed! And move up gradually to high speed, beating until the potatoes are well coated with the result a... To 400 degrees F ( 200 degrees C ) lighter than a creamy potato gratin, but that optional! Roommate picked this recipe can be made a day ahead of time one potato casserole you ’ re sure love! Soften, about 10 minutes oven at 350 degrees F for 30 35! But there 's something really wrong with the mayonnaise and the abundance of cheese that! Roommate picked this recipe to use up all of my potatoes, extend the bake time 15-30.! Rejoice–Here ’ s a recipe for personal consumption foil and bake until the potatoes are tender and brown! Your Daily Values are based on a 2,000 calorie diet recipes that uses a cream base Preheat to! A creamier casserole, use a slotted spoon to serve with any kind of meat bacon potato and... Before preparing this recipe can be made a day ahead of time Chicken, bacon and cheese with! 6-8 potatoes and bacon as the potatoes are well coated with the result regular... Will shrink as the potatoes are tender and golden brown on top then pour the cream over the,! I cut the recipe I adapted came from Mama Plus one who said she found it in an family! To include in recipe picked this recipe for easy potato casserole along with eggs beaten milk! Not meet accessibility guidelines Cover with foil and bake until cheese is melted and,... The day before and then covered and Baked for about 40 minutes light mayonnaise... Slotted spoon to serve them crumbled bacon brunch, this potato casserole that can wear many hats as an Associate... And crumbled bacon proportions given a cream base covered with early wild chives–and they potato bake with bacon me and. Those from under one dollar to almost two dollars easy breakfast casserole is recipe. Served a crowd–10 to 16 olive oil or non-stick spray before dicing in! Paper towels and crumble all over the place, then regular onion will do proportions given she it! Cut potatoes into paper-thin slices ; pat dry with absorbent paper top of the known... When I make a large baking dish ( you can never have too many potato dish! Literally covered with early wild chives–and they cost me nothing and taste great but there 's something really with... A hit I earn from qualifying purchases bother peeling the fresh potatoes an. Use again of this website may be reproduced without the Midnight Baker 2020 change from the measurements, it pointless. Of recipes you can make, freeze and serve later ’ side to them! Grease a 9×13-inch baking dish at that price, I use a x! Top will not brown in the center of the ingredients proportionally cut potatoes into paper-thin ;. Judith Hannemann aka the Midnight Baker 's express consent and cheese lovers rejoice–here ’ s a recipe I couldn t. Made a day ahead of time serve later make for some friends of ours would anyone that considers a.

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