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Published April 8, 2015 by Lindsay. You will not be connected to a party or Consultant. It is apple season, after all. For topping, combine 3 tablespoons brown sugar and 3 tablespoons flour. Divide pastry in half. Baking up into perfect single serving apple tarts. Fold up edges of pastry over filling, leaving center uncovered. These mini apple tarts are the perfect little dessert. On lightly floured surface, roll one pie crust into 12 x 10-inch rectangle using Baker's Roller®. For this recipe, you’ll need a standard 12-cup muffin pan. Make sure the cut out is about 10-15% larger than the diameter of your tart pan.  to see all the Shows you're invited to or hosting! Whisk in sugar until fluffy. Place tart … .tpcsocial .yt{background:url("../iceberg/images/socialicons/yt-off.png") no-repeat center center} Seriously though, there are a lot of different recipes for mini tarts out there, but there is nothing really as classic (and yummy) as good ole’ Mini Apple Tarts! You just need 11 ingredients to make this recipe. Add the apples and stir until the liquid starts to boil and thicken. Please try again later. Spoon over apple filling. These mini apple tarts, piping with fresh apples and sheets of puff pastry, are a snap to prepare. You’ll want to stir frequently until it dissolves into a brown syrup. (I happen to have a pint of Straus caramel toffee crunch.) Sometimes apple pies can be so sweet that you can miss the flavor of the apple itself. For apple filling, whisk cream cheese in Classic Batter Bowl until smooth. Spoon apple mixture into each shell. Brush the tops of the pies with the egg … The apple … For apple filling, whisk cream cheese in Classic Batter Bowl until smooth. But, they do make the perfect size dessert when having guests over for a dinner party. Repeat with remaining pie crust. However, the brand Hokkaido Baked Cheese Tart … Next time, I will just make all mini pies (about 12 total using the muffin/cupcake pans), or all mini tarts (about 8 total using 4.5″ tart pans). } of edges. Need to use up leftover pie filling? Bake 12 to 15 minutes. The pictured tarts were made with a 10-by-15-inch sheet of Pepperidge Farm brand puff pastry. Beat egg white and water; brush over folded pastry. Lightly grease a 12-hole muffin tin with butter and dust with flour. Ice cream is the ultimate compliment to this simple dessert. Mini Apple Tart 類類 المكونات : للملء: -1 بيضة -1 صفار البيض -125 مل كريمة سائلة -50 غرام سكر -7 جم فانيلا -125 مل حليب لتحضير العجينة: -125 جرام زبدة -250 جرام طحين -100 جرام سكر بودرة -1 بيض (This can also be done by hand.) Remove from pan. 1 package (15 ounces/450 g) refrigerated pie crusts, 1/4 cup (50 mL) firmly packed light brown sugar, 3 medium Granny Smith apples, peeled, sliced and chopped (3 cups), 3 tablespoons (45 mL) firmly packed light brown sugar, 2 tablespoons (30 mL) butter or margarine. padding: 20px 20px 20px; A proud member of the Berkshire Hathaway Family of Companies. Using parchment paper, slide tarts onto a wire rack to cool. sprinkle with chopped walnuts. Divide the mixture among the muffin tins. Cool slightly and remove each from the pan. Place disks in mini tart form and press into shape with the mini pie press (mine came as a set with the pan) or using your fingers. Spoon over each pastry to within 2 in. Cut 12 circles from dough using Cut-N-Seal®. ; In a small bowl, combine the … Divide sliced apple between each tart. Double the apple filling recipe to make all mini apple pies, or triple the apple filling recipe to make all mini apple tarts. These mini apple tarts have a flaky pastry crust which is topped with a thick ring of fresh apple, then a mixture brown sugar, flour, cinnamon, and butter. Preheat the oven to 180 C / Gas 4. This recipe lets the apple shine through. Please Sign In  or  Chop into small pieces using Food Chopper. Serve it with a hefty scoop of your favorite ice cream. Mix in egg until well blended. Stir in flour, cinnamon and vanilla until smooth. Repeat with remaining pie crust. overflow-x: hidden!important; There was an error loading the Component. Don't … Remove the muffin pan from the refrigerator and evenly distribute the apple pie filling between all of the cavities in the muffin pan (about 2-3 tablespoons per mini pie). In a small bowl, combine all topping ingredients and mix until it resembles sand. bake for 20-25 minutes or until nicely browned. These Mini Apple Pies walk the line between sweet and tart. 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